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不同节水抗旱稻品种的产量和稻米品质差异

李立江 李敏 蒋明金 张恒栋 陈柏原 曾涛 田晋钰 张佳凤 王荣基 何志旺

贵州农业科学2026,Vol.54Issue(8):49-56,8.
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贵州农业科学2026,Vol.54Issue(8):49-56,8.DOI:10.3969/j.issn.1001-3601.2026.08.006

不同节水抗旱稻品种的产量和稻米品质差异

Differences in Grain Yield and Quality of Different Water-saving and Drought-resistant Rice Cultivars

李立江 1李敏 1蒋明金 1张恒栋 2陈柏原 3曾涛 3田晋钰 1张佳凤 1王荣基 2何志旺2

作者信息

  • 1. 贵州省水稻研究所,贵州 贵阳 550006
  • 2. 黔西南州农业林业科学研究院,贵州 兴义 562400
  • 3. 贵州省农作物技术推广总站,贵州 贵阳 550001
  • 折叠

摘要

Abstract

[Objective]The differences in grain yield and quality of 5 water-saving and drought-resistant rice cultivars planted in Guizhou mountainous areas were investigated to provide a theoretical basis for popularization and application of new water-saving and drought-resistant rice cultivars.[Method]The differences in yield,yield components,rice processing quality,rice appearance quality,nutritional quality,starch RVA profile characteristics,cooked rice quality and rice texture properties of 5 water-saving and drought-resistant rice cultivars(Hanyou 116,Hanyou 73,Hanyou 78,Hanyou 786 and Huyou 61 were systematically analyzed by a field experiment.[Result]The yield of 5 water-saving and drought-resistant rice cultivars ranged from 8 985.89 to 11 833.77 kg/hm2,and the yield of Hanyou 78,Hanyou 786,Hanyou 73 and Huyou 61 exceeded 10 000 kg/hm2.The rice processing and appearance quality of Huyou 61 was poorer.The rice protein content of Hanyou 116 and Hanyou 73 with a lower amylose content was 3.41%-10.57%and 2.24%-6.67%higher than other rice cultivars,respectively.The peak viscosity,thermal slurry viscosity,final viscosity and breakdown value of Hanyou 116,Hanyou 78 and Hanyou 786 decreased by 5.03%-12.94%,3.86%-9.19%,6.17%-16.86%and 0.78%-7.16%compared with those of Hanyou 73 and Huyou 61,respectively.The setback value and pasting temperature of Hanyou 116,Hanyou 78 and Hanyou 786 increased by 119.13%-161.76%and 0.52%-8.21%compared with those of Hanyou 73 and Huyou 61,respectively.The cooked rice appearance,taste and comprehensive evaluation scores of Hanyou 116,Hanyou 78 and Hanyou 786 decreased by 4.47%-10.27%,3.61%-9.32%and 3.13%-10.50%compared with those of Hanyou 73 and Huyou 61,respectively.The hardness,chewiness,gumminess,cohesiveness and resilience of Hanyou 116,Hanyou 78 and Hanyou 786 increased by 10.57%-28.46%,20.62%-39.66%,10.62%-32.20%,7.32%-20.00%and 9.09%-23.81%compared with those of Hanyou 73 and Huyou 61,respectively.[Conclusion]The water-saving and drought-resistant rice cultivar Hanyou 73 with the advantages of higher rice yield and superior comprehensive rice quality should be popularized in Guizhou mountainous areas.

关键词

水稻/节水抗旱稻/产量/稻米品质/RVA谱特征/食味品质

Key words

rice/water-saving and drought-resistant rice/yield/rice quality/RVA profile characteristics/eating quality

分类

农业科技

引用本文复制引用

李立江,李敏,蒋明金,张恒栋,陈柏原,曾涛,田晋钰,张佳凤,王荣基,何志旺..不同节水抗旱稻品种的产量和稻米品质差异[J].贵州农业科学,2026,54(8):49-56,8.

基金项目

贵州省高层次创新型人才培养项目(黔科合平台人才-GCC[2023]065) (黔科合平台人才-GCC[2023]065)

贵州省山地农业关键核心技术攻关(GZNYGJHX-2023005) (GZNYGJHX-2023005)

贵州省水稻产业技术体系建设项目(GZSDCYJSTX-03) (GZSDCYJSTX-03)

贵州农业科学

1001-3601

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