黑龙江八一农垦大学学报2026，Vol.38Issue(4)：65-72,8.DOI:10.3969/j.issn.1002-2090.2026.04.009
基于混料设计优化膳食纤维补充剂配方及其功能特性研究
Optimization of Dietary Fiber Supplement Formula and Its Functional Properties Based on Mixture Design
摘要
Abstract
A D-optimal mixture design was employed to investigate the effects of different proportions of dietary fiber supplements,with rice bran dietary fiber as the main component,supplemented by psyllium husk powder and fructooligosaccharides,on their water-holding capacity(WHC),swelling water capacity(SWC),oil-holding capacity(OHC),and sensory evaluation.The results showed that the optimal ratio of the rice bran dietary fiber supplement was as follows:rice bran dietary fiber 64.1%,psyllium husk powder 18.7%,and fructooligosaccharides 17.2%.Under this condition,the WHC of the supplement was 12.50±0.12 g·g-1,the SWC was 14.29±0.34 mL·g-1,the OHC was 2.86±0.06 g·g-1,and the sensory score was 81.0±2.5 points.Due to its excellent functional properties,rice bran dietary fiber could be widely applied in the development of dietary supplement products.Moreover,the interaction among rice bran dietary fiber,psyllium husk powder,and fructooligosaccharides had a significant impact(P<0.05)on the WHC,SWC,OHC,and sensory scores.The development of rice bran dietary fiber supplements could realize the high-value utilization of rice bran by-products and promote the development of circular economy.关键词
米糠膳食纤维/混料设计/配方/功能特性Key words
rice bran dietary fiber/mixture design/formula/functional properties分类
轻工纺织引用本文复制引用
姜彩霞,刘瀚东,王俊彤,刘晓兰,郑喜群..基于混料设计优化膳食纤维补充剂配方及其功能特性研究[J].黑龙江八一农垦大学学报,2026,38(4):65-72,8.基金项目
"十四五"国家重点研发计划课题(2021YFD2100904) （2021YFD2100904）
黑龙江省"双一流"学科协同创新项目(LJGXCG2025-F12) （LJGXCG2025-F12）
黑龙江省重大科技成果产业化项目(CG24043) （CG24043）
黑龙江省重大科技专项(2021ZX12B09-4). （2021ZX12B09-4）
