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汽爆对竹叶表面结构、总黄酮含量及抗氧化活性的影响

孔祥慧 薛兴颖 周昊 刘丹阳 王成章

林产化学与工业2026,Vol.46Issue(4):41-49,9.
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林产化学与工业2026,Vol.46Issue(4):41-49,9.DOI:10.20195/j.issn.0253-2417.2025045

汽爆对竹叶表面结构、总黄酮含量及抗氧化活性的影响

Effects of Steam Explosion on Surface Structure,Total Flavonoids Content and Antioxidant Activity of Bamboo Leaves

孔祥慧 1薛兴颖 1周昊 1刘丹阳 1王成章1

作者信息

  • 1. 森林食物资源挖掘与利用全国重点实验室||中国林业科学研究院 林产化学工业研究所,江苏 南京 210042||江苏省生物质能源与材料重点实验室||国家林业和草原局林产化学工程重点实验室,江苏 南京 210042||林产化学与材料国际创新高地||江苏省林业资源高效加工利用协同创新中心,江苏 南京 210042
  • 折叠

摘要

Abstract

To explore the effects of steam explosion(SE)pretreatment on the surface microstructure,total flavonoids content and antioxidant activity of bamboo leaves,the combination conditions of SE pressures on 0.5,1.0,1.5,2.0 MPa and maintaining pressure time on 2,5,8,10 min were selected for SE pretreatment of bamboo leaves.The surface structure of bamboo leaves before and after SE was observed and the contents of flavonoids and other active components in bamboo leaves were determined.Furthermore,the effects of SE on the extraction properties of bamboo leaf flavonoids were investigated,and the antioxidant activity of bamboo leaf total flavonoids extracts was evaluated.The results showed that after SE pretreatment,the surface structure of bamboo leaves was significantly changed and the content of active substances was significantly increased.The maximum total flavonoids content of 8.39%was obtained under the condition of 2.0 MPa for 8 min,which was 3.38 times that of the untreated sample.HPLC analysis results showed that the composition and content of flavonoids was significantly changed.The extraction time of bamboo leaf flavonoids was obviously shortened,and the extraction was more efficient.In addition,the antioxidant activity of flavonoid extracts from pretreated bamboo leaves was greatly enhanced.The maximum 2,2-diphenyl-1-picrylhydrazyl radical(DPPH·)scavenging capacity,2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)radical(·ABTS+)cation scavenging capacity and the ferric reducing antioxidant power(FRAP)reached 59.96,293.95 and 133.62 mg/g,respectively,which were 4.4,6.5 and 4.0 times of untreated bamboo leaves.

关键词

汽爆/总黄酮/抗氧化活性/竹叶结构

Key words

steam explosion(SE)/total flavonoids/antioxidant activity/bamboo leaves structure

分类

化学化工

引用本文复制引用

孔祥慧,薛兴颖,周昊,刘丹阳,王成章..汽爆对竹叶表面结构、总黄酮含量及抗氧化活性的影响[J].林产化学与工业,2026,46(4):41-49,9.

基金项目

国家重点研发计划资助项目(2022YFD2200605) (2022YFD2200605)

林产化学与工业

0253-2417

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