辣椒杂志2026，Vol.24Issue(2)：1-8,28,9.
辣椒耐低温胁迫研究进展
Research Progress on Low-Temperature Stress Tolerance in Pepper
摘要
Abstract
Low temperature is a major limiting factor for protected cultivation of pepper in winter and spring as well as early-spring field production.Low temperature impairs multiple developmental processes including seed germination,seedling growth,flowering and fruit set,and fruit development;it also disrupts membrane system stability,chloroplast structure and photosynthetic performance.This paper reviews research advances regarding low-temperature injury symptoms in pepper,physiological and molecular regulatory mechanisms underlying pepper responses to low-temperature stress,the breeding of low-temperature-tolerant cultivars,and agronomic regulation strategies.Prospects for future investigations are also proposed,aiming to provide references for dissecting low-temperature tolerance mechanisms,screening low-temperature-tolerant germplasm resources,and facilitating stress-resistant breeding in pepper.关键词
辣椒/低温胁迫/生理调节/分子调控/耐低温育种Key words
pepper/low-temperature stress/physiological regulation/molecular regulation/low-temperature tolerance breeding引用本文复制引用
熊梓伊,胡博文..辣椒耐低温胁迫研究进展[J].辣椒杂志,2026,24(2):1-8,28,9.基金项目
科技基础资源调查专项(2023FY101200) （2023FY101200）
国家自然科学基金(32002040) （32002040）
