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高辣度干椒新品种'湘干辣1号'的选育

吴波 周书栋 童龙 杨光彬 李雪峰 杨博智 郑井元 马艳青 朱凡 邹学校

辣椒杂志2026,Vol.24Issue(2):37-40,4.
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辣椒杂志2026,Vol.24Issue(2):37-40,4.

高辣度干椒新品种'湘干辣1号'的选育

Breeding of a New High-pungency Dry Pepper Variety'Xiangganla 1'

吴波 1周书栋 1童龙 1杨光彬 1李雪峰 1杨博智 2郑井元 1马艳青 3朱凡 2邹学校2

作者信息

  • 1. 湖南省蔬菜研究所,长沙 410125
  • 2. 湖南农业大学园艺学院,长沙 410128
  • 3. 湖南省农业农村厅,长沙 410005
  • 折叠

摘要

Abstract

'Xiangganla 1'is a new high-pungency dry pepper variety bred with L14-1-2-1-2-1-2 as the female parent and L18-1-2-4-3-4-1 as the male parent.This early-maturing variety has a plant height of approximately 62 cm and a plant canopy width of about 55 cm,with the first flower node appearing at the 9th node.The fruits are horn-shaped,straight and glossy,showing green at the immature stage and red at physiological maturity.The fruit exhibits an average length of 14.5 cm,width of 2.1 cm,flesh thickness of 0.2 cm,and single fruit weight of 17.8 g,with approximately 65 fruits per plant.The dried fruits present a strong spicy flavor and high pungency of 63 407 SHU,with a dry matter content of 19.8%.In multi-location regional trials,the average dry pepper yield reached 823.61 kg per 667 m2,and the maximum yield was up to 912.68 kg per 667 m2.Adaptable to high-density planting and mechanical harvesting,this variety possesses good disease resistance and is suitable for open-field cultivation in Xinjiang,Inner Mongolia,Gansu,Ningxia and other regions of China.

关键词

辣椒/'湘干辣1号'/高辣/干椒/高产/机械化采收

Key words

pepper/'Xiangganla 1'/high pungency/dry pepper/high yield/mechanical harvesting

引用本文复制引用

吴波,周书栋,童龙,杨光彬,李雪峰,杨博智,郑井元,马艳青,朱凡,邹学校..高辣度干椒新品种'湘干辣1号'的选育[J].辣椒杂志,2026,24(2):37-40,4.

基金项目

八师石河子市财政科技计划项目(2021NY01 子课题六) (2021NY01 子课题六)

国家大宗蔬菜产业技术体系辣椒品种改良岗位(CARS-23-A07) (CARS-23-A07)

辣椒杂志

1672-4542

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