广东石油化工学院学报2026，Vol.36Issue(3)：42-48,7.DOI:10.26962/j.cnki.1991.2026.0049
农业生产副余物在食用菌基质中的应用现状与展望
Research Progress on the Application of Agricultural By-Products in Mushroom Substrates
摘要
Abstract
Edible fungi are a kind of biological resource with significant edible and medicinal value.The edible fungi industry plays a crucial role in the agricultural circular economy,and its cultivation substrates mainly come from agricultural and forestry by-products,such as straw,sawdust,and livestock and poultry manure.With the deepening of the concept of sustainable agricultural development,edible fungi can convert agricultural waste into high-quality,high-protein food,and the residue after cultivation can be used as organic fertilizer or animal feed,achieving multi-level utilization of resources.This article discusses the current application status and technological progress,existing problems and deficiencies of agricultural and forestry by-products such as crop straw,livestock and poultry manure,agricultural product processing by-products,garden waste,and water body planktonic waste in edible fungi substrates,and looks forward to the development of agricultural by-products in edible fungi substrates,attempting to provide a reference for the high-quality development of the edible fungi industry.关键词
食用菌/农业副余物/基质/资源化利用Key words
edible fungi/agricultural by-products/substrate/resource utilization分类
农业科技引用本文复制引用
徐平泽,刘媛,欧阳乐军,李莉梅,李霞..农业生产副余物在食用菌基质中的应用现状与展望[J].广东石油化工学院学报,2026,36(3):42-48,7.基金项目
广东省科技创新战略专项基金(2022DZXHT072,2023S018087) （2022DZXHT072,2023S018087）
广东省大学生创新项目(24B113) （24B113）
