摘要
Abstract
Fermented turmeric products were investigated in terms of curcumin content,in vitro antioxidant activity,transdermal absorption ability,ingredient stability,and cytotoxicity.The results showed that the fermented turmeric samples exhibited superior antioxidant activity and demonstrated better transdermal absorption ability than the unfermented turmeric control.In addition,the fermented turmeric samples showed good stability,with no significant change in curcumin content under 4 ℃ light-protected storage conditions.Compared with the control group,the fermented turmeric samples exhibited a strong ability to promote HaCaT cell proliferation.In terms of cellular protection,the fermented turmeric samples provided protection against sodium lauryl sulfate(SLS)-induced damage over lower and broader concentration ranges than the control.These results indicate that the fermentation process significantly enhances the bioactivity of curcumin.Overall,fermented turmeric products demonstrate strong antioxidant activity,enhanced transdermal absorption ability,favorable cellular efficacy,satisfactory ingredient stability,and good safety and mildness,indicating promising potential for cosmetic applications.关键词
姜黄发酵/抗氧化/透皮吸收/成分稳定性/细胞功效Key words
fermented turmeric/antioxidant activity/transdermal absorption/ingredient stability/cellular efficacy分类
化学化工
