水产学报2026，Vol.50Issue(9)：25-38,14.DOI:10.11964/jfc.20260615630
南极磷虾产品营养功效基础、研发历程及发展趋势
Nutritional function basis,research and development history and development trend of Antarctic krill(Euphausia superba)products
摘要
Abstract
Antarctic krill(Euphausia superba),as a strategic marine biological resource,has attracted widespread attentions in recent years.E.superba products as the carriers for realizing the industrial and commercial value of E.superba,they are also the ultimate manifestation of basic research and technological integration.This article introduces Antarctic krill products from the perspectives of their nutritional functions,product categories,and research and development history.E.superba protein is rich in high-quality amino acids and bioactive peptides,offering health benefits such as antioxidant activities,antihypertensive effects,and improved mineral absorption capacities.E.superba lipid is rich in components,such as phospholipids,providing cardiovascular-protective benefits,anti-inflammatory effects,and antioxidant activities.Chitin and chitosan,as well as miner-als and vitamins,exhibit synergistic effects.Antarctic krill products are extensively used in food,animal feed,health supple-ments,and cosmetics fields.The research and development history of E.superba products has gone through three stages:initial exploration,large-scale utilization,and diversified processing,and exhibited a phased upgrade characteristics.This paper sum-marized the technical characteristics,current state of research and development,and major challenges of E.superba products at different developmental stages.From a product perspective,this article provides the theoretical references for basic research,technological innovation,standardization,and future trends of E.superba products,conduces to promote the healthy and sus-tainable development of E.superba industry.关键词
南极磷虾/营养功效/海洋生物资源/研发历程/发展趋势Key words
Euphausia superba/nutritional function/marine living resources/development history/development trends分类
农业科技引用本文复制引用
梁思颖,曹荣,马庆保,刘勤,刘帅,谭柯馨,颜维琦,刘志东..南极磷虾产品营养功效基础、研发历程及发展趋势[J].水产学报,2026,50(9):25-38,14.基金项目
国家重点研发计划(2024YFD2402102) （2024YFD2402102）
海南省国际科技合作研发项目(GHYF2026041) （GHYF2026041）
海洋食品加工与安全控制全国重点实验室开放基金(SKL202303) National Key Research and Development Program of China(2024YFD2402102) （SKL202303）
the International Sci-entific and Technological Cooperation and Research and Development Projects in Hainan Province(GHYF2026041) （GHYF2026041）
Open Fund Project of State Key Laboratory of Marine Food Processing and Safety Control(SKL202303) （SKL202303）
