饲料工业2026，Vol.47Issue(16)：9-16,8.DOI:10.13302/j.cnki.fi.2026.16.002
黄羽肉鸡营养与饲料技术新进展
Research Progress on Nutrition and Feed Technologies for Yellow-Feathered Broilers
摘要
Abstract
Yellow-feathered broiler is popular among consumers for its delicious meat and unique flavor,and is an important meat source in people's daily life.With the current continuous rise in poultry meat con-sumption demand,yellow-feathered broiler,as an important meat source species,is a hot research direction in animal husbandry nutrition in terms of its nutritional regulation mechanism and the development of pre-cise feed formulation.This paper summarizes the relevant literature on nutritional regulation of yellow-feathered broiler,and provides a review on nutrient requirements and regulation,nutritional regulation of bioactive ingredients,and the development and utilization of unconventional feed resources,aiming to pro-vide theoretical support and technical guidance for the sustainable development of the yellow-feathered broiler industry.关键词
黄羽肉鸡/营养需要量/营养调控/饲料资源/肠道健康Key words
yellow-feathered broilers/nutritional requirements/nutritional regulation/feed resources/gut health分类
农业科技引用本文复制引用
许少洲,宫莉,王一冰,蒋守群..黄羽肉鸡营养与饲料技术新进展[J].饲料工业,2026,47(16):9-16,8.基金项目
国家现代农业产业技术体系[CARS-41] （）
国家重点研发计划项目[2021YFD1300404] （）
广东省农业农村厅乡村振兴战略专项资金 （）
广东省自然科学基金项目[2021A1515010830] （）
广州市基础研究计划基础与应用基础项目[2023A04J0794] （）
广东省农业科学院人才培养专项[R2023PY-QY012、R2021YJ-YB3012] （）
广东省农业科学院科技计划项目[202106TD] （）
