云南民族大学学报（自然科学版）2026，Vol.35Issue(4)：488-497,10.DOI:10.3969/j.issn.1672-8513.2026.04.007
高质量发展背景下构建大蒜全产业链标准体系
Building a standard system for the entire garlic industry chain under the background of high-quality development
摘要
Abstract
The relationship between the current garlic standards has been clarified by sorting out the existing garlic industry standards in China.There has been a significant increase in the number of garlic industry standards since the revision of the Standardization Law of the People's Republic of China in 2018.At present,remote sensing technology has been introduced into garlic production,and the entire process has been mechanized.Standards have been released,and the current garlic standards are relatively comprehensive.However,they have not yet fully covered the entire industry chain from garlic production to sales,and some production links still have no standards to rely on.Moreover,there are numerous and repetitive standards for garlic production technology,and their quality needs to be improved.Some standards have weak timeliness and urgently need to be revised.Based on this,a framework for the garlic industry chain standard system has been established,with the expectation of contributing to the high-quality development of China's garlic industry.关键词
大蒜产业/标准/现状/全产业链/标准体系Key words
garlic industry/standard/present situation/the entire industry chain/standard system分类
管理科学引用本文复制引用
罗俊霞,赵建波,高艳,梁爽,郭志刚,段鹿梅,豆志培,张洁,赵倩倩,王静,杨亚楠,田昊..高质量发展背景下构建大蒜全产业链标准体系[J].云南民族大学学报（自然科学版）,2026,35(4):488-497,10.基金项目
河南优势特色农业产业科技支撑行动计划优质蔬菜专项(20230504001) （20230504001）
2023年郑州市地方标准制修订计划(2023111017). （2023111017）
