中国饲料Issue(15)：8-17,10.DOI:10.15906/j.cnki.cn11-2975/s.2025030036-07
生猪低碳养殖的饲喂技术及策略
Feeding technologies and strategies for low-carbon swine production
摘要
Abstract
As a crucial part of animal husbandry,pig farming plays a vital role in ensuring national food security,stabilizing meat supply,enhancing farmers'income,and promoting the development of agricultural economy.However,the pig farming industry has become the second largest source of greenhouse gas emissions in animal husbandry,accounting for about 13%of the total emissions,which has a significant impact global on warming.Feed,as the main raw material for pig farming,has a fundamental influence on the greenhouse gas emissions of pigs.Therefore,the scientific and rational optimization of feed utilization is of great significance for reducing the carbon emissions of pig farming and promoting the low-carbon and green transformation of animal husbandry.This paper,based on the perspective of feed utilization,systematically reviewed the breeding technologies and strategies,such as precise feeding technology,amino acid balance in low-protein diets,application of green functional feed additives,and development of unconventional feed ingredients,aimed to provide theoretical references and practical guidance for the low-carbon development of the pig farming industry.关键词
生猪养殖/低碳/温室气体/饲料资源Key words
swine production/low carbon/greenhouse gases/feed source分类
农业科技引用本文复制引用
张博,杨晓伟,康志勇,蒋显仁,赵立军,李研东,范志影,谷旭..生猪低碳养殖的饲喂技术及策略[J].中国饲料,2026,(15):8-17,10.基金项目
国家重点研发计划项目(2023YFD1301402) （2023YFD1301402）
中国农业科学院创新工程项目(CAAS-ASTIP-2023-IFR-15) （CAAS-ASTIP-2023-IFR-15）
农业农村部农产品质量安全监管专项 （）
