中国瓜菜2026，Vol.39Issue(8)：1-7,7.DOI:10.16861/j.cnki.zggc.2025.0789
香菇可持续栽培体系研究进展
Research progress on sustainable cultivation systems for shiitake mush-room
摘要
Abstract
Shiitake mushroom(Lentinula edodes)is the edible mushroom variety with the highest annual production in China,occupying a core position in rural revitalization and agricultural economic development.Its industrial development is of great significance for ensuring food supply and promoting agricultural efficiency.However,the traditional cultiva-tion models face increasingly prominent issues such as high resource dependence,environmental pressure,and single cul-tivation mode,which restrict the healthy development of the shiitake mushroom industry.Establishing a sustainable culti-vation system for shiitake mushroom has therefore become an effective way for industrial transformation.This paper sys-tematically expounds the core connotation and construction principles of the sustainable cultivation system for shiitake mushroom,and provides a comprehensive review of key research areas,including cultivation substrate optimization,ex-cellent germplasm innovation,precise environmental control,spent mushroom residue recycling,and novel cultivation modes.Furthermore,it explores the limitations of current research,offers prospects for future development directions of the shiitake mushroom industry,and aims to provide theoretical support and technical references for the green and high-quality development of the industry.关键词
香菇/可持续发展/栽培Key words
Shiitake mushroom/Sustainable development/Cultivation分类
农业科技引用本文复制引用
源朝政,马瑜,杨玉华,李梦春,杜如学,武福华..香菇可持续栽培体系研究进展[J].中国瓜菜,2026,39(8):1-7,7.基金项目
河南优势特色农业产业科技支撑行动计划(20250802005) （20250802005）
河南省南阳市农业科学院博士后科研工作站项目 （）
