中国瓜菜2026，Vol.39Issue(8)：8-15,8.DOI:10.16861/j.cnki.zggc.2025.0732
涂层技术在番茄保鲜中的研究与应用
Research and application of coating technologies for tomato preservation
摘要
Abstract
Tomato is nutritious.delicious,and widely favored by consumers.However,after being picked,due to its fruit characteristics and vigorous metabolic activities,tomato is highly susceptible to microbial infection,mechanical damage,and environmental factors during storage and circulation,leading to fruit decay,quanlity deterioration,and substantial eco-nomic losses.Therefore,there is urgent need to develop efficient,safe and green preservation technologies for preserva-tion tomato storage.In recent years,with growing public awareness of food safety and environmental protection,green technologies such as biological preservation and coating preservation have attracted increasing attention.Among these,coating preservation technology,which utilizes edible materials to form a protective film on the fruit surface,can effec-tively regulate moisture loss,respiration rate,and microbial growth,thereby delaying quality deterioration,and presents an environmentally friendly preservation approach.This paper systematically reviews the key factors influencing tomato preservation,with a focus on the classification and mechanisms of coating technologies,including edible coatings,com-pound coatings,composite coatings,and functional coatings(microbial coating,plant extract coatings).The existing chal-lenges and future trends are also discussed,aiming to provide a theoretical basis for innovation in tomato preservation technologies.关键词
番茄/涂层保鲜技术/可食性涂层/微生物涂层/植物提取物涂层/复合涂层与智能材料Key words
Tomato/Coating preservation technology/Edible coating/Microbial coating/Plant extract coating/Compos-ite coatings and smart materials分类
农业科技引用本文复制引用
刘程宏,黄文,张舜,张晓炎,杨海龙,付诗雨,詹丽娟..涂层技术在番茄保鲜中的研究与应用[J].中国瓜菜,2026,39(8):8-15,8.基金项目
河南省现代农业产业技术体系(HARS-22-07-G7) （HARS-22-07-G7）
2024年度郑州市科技惠民计划(2024KJHM0042) （2024KJHM0042）
郑州市劳模和工匠人才创新工作室项目 （）
