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首页|期刊导航|中国瓜菜|利用多组学技术研究菌株Pseudomonas sp.T4对上海青营养品质的影响

利用多组学技术研究菌株Pseudomonas sp.T4对上海青营养品质的影响

李越 董春村 许多 杨晨晔 李勇 余向阳

中国瓜菜2026,Vol.39Issue(8):37-44,8.
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中国瓜菜2026,Vol.39Issue(8):37-44,8.DOI:10.16861/j.cnki.zggc.2025.0699

利用多组学技术研究菌株Pseudomonas sp.T4对上海青营养品质的影响

Studying the effects of Pseudomonas sp.T4 on the nutritional quality of Shanghaiqing using multi-omics technologies

李越 1董春村 2许多 2杨晨晔 3李勇 2余向阳1

作者信息

  • 1. 沈阳农业大学食品学院 沈阳 110866||省部共建国家重点实验室培育基地·江苏省食品质量安全重点实验室·江苏省农业科学院农产品质量安全与营养研究所 南京 210014
  • 2. 省部共建国家重点实验室培育基地·江苏省食品质量安全重点实验室·江苏省农业科学院农产品质量安全与营养研究所 南京 210014
  • 3. 江苏省农业科学院中心实验室 南京 210014
  • 折叠

摘要

Abstract

In this study,a strain of Pseudomonas sp.T4,isolated from the root of Shanghaiqing,was used as the experi-mental material.Pot experiments were conducted to evaluate the effects of strain T4 on biomass accumulation,as well as the content of chlorophyll,protein,soluble sugar,mineral element,and the metabolic finger printing of Shanghaiqing.The results showed that inoculation with T4 significantly increased the biomass of Shanghaiqing,where the fresh mass of root and shoot were 1.58 and 1.17 times higher than those of the non-inoculated control,respectively.Physiological index anal-ysis revealed that the content of chlorophyll,protein,and soluble sugar in the leaves of T4-inoculated Shanghaiqing were significantly increased by 19.49%,10.88%,and 69.12%compared to the control,respectively.Non-targeted metabolo-mics analysis indicated that,compared with the control,T4 inoculation significantly increased the levels of vitamins(nic-otinamide,4-pyridoxic acid,and pyridoxine),flavonoids(cyanidin-3-O-glucoside,luteolin-4′-O-glucoside and querce-tin-3,4′-diglucoside),and fatty acids(palmitoleic acid,oleic acid,and linolenic acid)in the shoots.Ionomics analysis demonstrated that the content of mineral elements including K,Mg,Cu,Ba,and B in T4-treated Shanghaiqing were signif-icantly increased,ranging from 1.06 to 1.48 times those of the control.In conclusion,strain T4 not only significantly en-hances the biomass but also markedly improves the nutritional quality of Shanghaiqing.This study provides microbial re-sources and a theoretical basis for the development of microbial agents.

关键词

上海青/内生菌/营养品质/代谢组学/生物量/矿质元素

Key words

Shanghaiqing/Endophyte/Nutritional quality/Metabolomics/Biomass/Mineral element

分类

农业科技

引用本文复制引用

李越,董春村,许多,杨晨晔,李勇,余向阳..利用多组学技术研究菌株Pseudomonas sp.T4对上海青营养品质的影响[J].中国瓜菜,2026,39(8):37-44,8.

基金项目

国家自然科学基金(32272583) (32272583)

中国瓜菜

1673-2871

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