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稻虾轮作模式下日本沼虾太湖3号与本地种生长性能和肌肉营养成分的比较

王力 宋林根 陈喆 姜路辛 施礼科 叶键 樊鹏 厉廷翊 唐金玉

浙江农业科学2026,Vol.67Issue(8):1882-1887,6.
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浙江农业科学2026,Vol.67Issue(8):1882-1887,6.DOI:10.16178/j.issn.0528-9017.20260335

稻虾轮作模式下日本沼虾太湖3号与本地种生长性能和肌肉营养成分的比较

Comparison of growth performance and muscle nutritional components between Taihu No.3 and native stock of Macrobrachium nipponense under rice-prawn rotation system

王力 1宋林根 2陈喆 1姜路辛 1施礼科 1叶键 1樊鹏 1厉廷翊 1唐金玉3

作者信息

  • 1. 杭州市农业技术推广中心(杭州市植保植检中心),浙江 杭州 310031
  • 2. 杭州市临平区运河街道文松家庭农场,浙江 杭州 311199
  • 3. 浙江省农业科学院 水生生物研究所,浙江 杭州 310021
  • 折叠

摘要

Abstract

To compare the differences in production performance and muscle nutritional quality between the introduced stock Taihu No.3 and the native stock of Macrobrachium nipponense under rice-prawn rotation system,and to screen for superior stock suitable for this model,this study took the introduced stock Taihu No.3 and the native stock as research subjects,and conducted a comparative experiment under uniform stocking density,feeding management,and environmental conditions to compare the differences in growth performance and muscle nutritional composition between the two stocks.Under identical cultivation and management practices,male Taihu No.3 prawn exhibited superior growth performance relative to native female stock.The muscle of Taihu No.3 contained significantly(p<0.05)higher levels of crude ash,lysine,isoleucine,saturated fatty acid(SFA),polyunsaturated fatty acid(PUFA),n-6 PUFA,and sodium than the native stock,whereas concentrations of methionine,cysteine,C20:5 n-3(EPA)+C22:6 n-3(DHA),monounsaturated fatty acid(MUFA),n-3 PUFA,K,P,Mg and Fe were significantly lower than those in the native stock.These findings indicate that Taihu No.3 has advantages in growth performance,mineral deposition,and certain essential amino acid contents,as well as muscle flavor.In contrast,the native stock displayed superiority in nutritional value,umami intensity,and health benefits.Hybridization between Taihu No.3 and the native stock could balance growth performance with nutritional quality,flavor,and functional value in M.nipponense.

关键词

稻虾轮作/日本沼虾/生长性能/氨基酸/脂肪酸/矿物质

Key words

rice-prawn rotation/Macrobrachium nipponense/growth performance/amino acid/fatty acid/mineral element

分类

农业科技

引用本文复制引用

王力,宋林根,陈喆,姜路辛,施礼科,叶键,樊鹏,厉廷翊,唐金玉..稻虾轮作模式下日本沼虾太湖3号与本地种生长性能和肌肉营养成分的比较[J].浙江农业科学,2026,67(8):1882-1887,6.

基金项目

杭州市农业科技协作与创新攻关项目(202409SX08) (202409SX08)

浙江农业科学

0528-9017

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