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大豆豆芽可溶性糖含量的全基因组关联分析

李艳明 闫龙 吴欣桐 陈强 刘智 史晓蕾 孟子阔 施爱农 李娜 陈雪平

植物遗传资源学报2026,Vol.27Issue(8):1571-1582,12.
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植物遗传资源学报2026,Vol.27Issue(8):1571-1582,12.DOI:10.13430/j.cnki.jpgr.20260311001

大豆豆芽可溶性糖含量的全基因组关联分析

Genome-wide Association Analysis of Soluble Sugar Content in Soybean Sprouts

李艳明 1闫龙 2吴欣桐 2陈强 2刘智 2史晓蕾 2孟子阔 3施爱农 4李娜 5陈雪平5

作者信息

  • 1. 河北农业大学园艺学院/河北省绿色高效蔬菜产业协同创新中心/河北省蔬菜种质创新与利用重点实验室,保定 071000||河北省农林科学院粮油作物研究所/河北省作物遗传育种实验室/农业农村部黄淮海大豆生物学与遗传改良重点实验室/国家大豆改良中心石家庄分中心,石家庄 050030
  • 2. 河北省农林科学院粮油作物研究所/河北省作物遗传育种实验室/农业农村部黄淮海大豆生物学与遗传改良重点实验室/国家大豆改良中心石家庄分中心,石家庄 050030
  • 3. 河北省种子总站,石家庄 050021
  • 4. 阿肯色大学费耶特维尔分校园艺系,美国费耶特维尔72701
  • 5. 河北农业大学园艺学院/河北省绿色高效蔬菜产业协同创新中心/河北省蔬菜种质创新与利用重点实验室,保定 071000
  • 折叠

摘要

Abstract

To characterize phenotypic variation in soluble sugar content of soybean sprouts and to elucidate its genetic basis,we evaluated 188 improved soybean varieties from the Huang-Huai-Hai region.Soluble sugar content in germinated sprouts was accurately quantified in 2023 and 2024,followed by a genome-wide association study(GWAS)using SNP markers.Substantial phenotypic variation was observed,with soluble sugar content ranging from 1.67 to 20.94 mg/g and a coefficient of variation of 33.33%and 26.73%,indicating considerable genetic diversity for this trait.GWAS detected five loci significantly associated with soluble sugar content[-log10(P)≥5.86]across two years,located on chromosomes 2,10,12,14,and 18.Within these regions,18 candidate genes were identified,with functional annotations enriched in carbohydrate metabolism pathways,including gluconeogenesis and trehalose synthesis,as well as cell wall biosynthesis.Expression analysis further showed that four candidate genes were differentially expressed between high-and low-sugar materials,supporting their potential roles in regulating soluble sugar accumulation.Overall,this study reveals the phenotypic diversity and genetic architecture of soluble sugar content in soybean sprouts from the Huang-Huai-Hai region.The identified loci and candidate genes provide valuable resources for functional marker development and marker-assisted breeding aimed at improving sprout quality.

关键词

大豆豆芽/可溶性糖/全基因组关联分析/候选基因

Key words

soybean sprouts/soluble sugar/genome-wide association study(GWAS)/candidate genes

引用本文复制引用

李艳明,闫龙,吴欣桐,陈强,刘智,史晓蕾,孟子阔,施爱农,李娜,陈雪平..大豆豆芽可溶性糖含量的全基因组关联分析[J].植物遗传资源学报,2026,27(8):1571-1582,12.

基金项目

国家大豆产业技术体系(CARS-04-PS09) (CARS-04-PS09)

河北省现代农业产业技术体系(HBCT2024060101) (HBCT2024060101)

河北省农林科学院科技创新专项(2026KJCXZX-LYS-6) (2026KJCXZX-LYS-6)

河北省燕赵黄金台聚才计划骨干人才项目(B2025005024)China Agriculture Research System(CARS-04-PS09) (B2025005024)

Hebei Agriculture Research System(HBCT2024060101) (HBCT2024060101)

HAAFS Agriculture Science and Technology Innovation Project(2026KJCXZX-LYS-6) (2026KJCXZX-LYS-6)

Yan Zhao Golden Platform Talent Gathering Plan of Hebei Province(B2025005024) (B2025005024)

植物遗传资源学报

1672-1810

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