水生生物学报2026，Vol.50Issue(9)：183-203,21.DOI:10.3724/1000-3207.2026.2026.0012
微藻蛋白的研究进展
RESEARCH PROGRESS ON MICROALGAL PROTEINS
摘要
Abstract
As a novel alternative edible protein,microalgal protein has garnered significant attention due to its high protein content,comprehensive and balanced essential amino acid profile,and abundant bioactive components.Compared to animal and plant proteins,microalgal cultivation does not rely on arable land,utilizes CO2 and waste-water resources,and achieves protein yield per unit area far exceeding traditional crops,demonstrating remarkable comparative advantages and sustainable development potential.This paper reviews the nutritional value,functional properties,separation and purification methods,and application scenarios of microalgal protein.On this basis,it points out that microalgae protein faces challenges such as high production costs,low digestibility and absorption rates,and poor stability in large-scale cultivation.In the future,it is necessary to fully promote the large-scale application of microalgae protein in sustainable food supply systems through genetic improvement of algal strains,optimization of cultivation processes,and safety evaluation of applications.关键词
食用蛋白/微藻蛋白/营养/功能/蛋白质提取/藻种Key words
Edible protein/Microalgae protein/Nutrition/Function/Protein extraction/Algal strain分类
农业科技引用本文复制引用
续欣宇,刘畅子,孙少强,范亚文,刘妍,毕永红..微藻蛋白的研究进展[J].水生生物学报,2026,50(9):183-203,21.基金项目
湖北省农业微生物产业发展重大专项(NYWSWZX2025-2027-09) （NYWSWZX2025-2027-09）
湖北省中国科学院科技合作专项《酵母发酵废液的高值化利用关键技术开发与产业化》 （）
国家重点研发计划(2020YFA0907400)资助[Hubei Provincial Major Special Project for the Development of Agricultural Microbial Industry(NYWSWZX2025-2027-09) （2020YFA0907400）
Supported by the Hubei Provincial-CAS Special Project for Scientific and Technological Cooperation,"Key Technology Development and Industrialization for High-Value Utiliza-tion of Yeast Fermentation Waste Liquid" （）
the National Key Research and Development Program of China(2020YFA0907400)] （2020YFA0907400）
