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"十四五"我国露地蔬菜栽培科技进展与展望

严承欢 张书婷 李云霞 彭昭欣 胡震 矫振彪 邱正明 李衍素

中国蔬菜Issue(8):1-14,14.
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中国蔬菜Issue(8):1-14,14.DOI:10.19928/j.cnki.1000-6346.2026.3044

"十四五"我国露地蔬菜栽培科技进展与展望

Advances and Prospects of Open-field Vegetable Cultivation Science and Technology in China during'The 14th Five-year Plan'

严承欢 1张书婷 1李云霞 2彭昭欣 1胡震 1矫振彪 1邱正明 1李衍素2

作者信息

  • 1. 农业农村部高山蔬菜生态栽培重点实验室,湖北省农业科学院经济作物研究所,湖北 武汉 430064
  • 2. 蔬菜生物育种全国重点实验室,中国农业科学院蔬菜花卉研究所,北京 100081
  • 折叠

摘要

Abstract

During'The 14th Five-year Plan'period,open-field vegetable cultivation has dominated the mode of vegetable production in China,occupying about approximately 80%of the total vegetable planting area.This paper summarizes the scientific and technological progress of open-field vegetable cultivation in China over the past five years from five aspects:cropping structure and cultivation system innovation,vegetable growth and development regulation,efficient utilization and precision management of water and nutrients,research and development of mechanized and intelligent equipment,and integration of standardized cultivation techniques.On this basis,the paper analyzes the prominent challenges confronting the industrial development and scientific research on open-field vegetables,and prospects the development trends of open-field vegetable science and technology for'The 15th Five-year Plan'period.Focusing on the four dimensions of high quality,high efficiency,green development and sustainability,it advocates for scientific and technological innovation,demonstration and promotion,and industrial upgrading.These efforts will fortify the bottom line of national'vegetable basket'supply security,and underpin comprehensive rural revitalization and the construction of China into an agricultural powerhouse.

关键词

露地蔬菜/生长发育/机械化/栽培技术/研究进展

Key words

open-field vegetables/growth and development/mechanization/cultivation technology/research progress

引用本文复制引用

严承欢,张书婷,李云霞,彭昭欣,胡震,矫振彪,邱正明,李衍素.."十四五"我国露地蔬菜栽培科技进展与展望[J].中国蔬菜,2026,(8):1-14,14.

基金项目

国家重点研发计划项目(2023YFD2001201-02,2024YFD2000802-3),国家大宗蔬菜产业技术体系项目(CARS-23),湖北省农业科技创新中心项目(2021-620-000-001-007),湖北省青年拔尖人才培养计划项目 (2023YFD2001201-02,2024YFD2000802-3)

中国蔬菜

1000-6346

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