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The potential of yeast culture for alleviating enterotoxigenic Escherichia coli-induced diarrhea in neonatal livestock:Insights from intestinal barrier mechanisms

Shuai Wang Pengxiang Bai Hui Chen Lan Yang Dacheng Liu

Animal Nutrition2026，Vol.25Issue(2)：P.385-396,12.

Animal Nutrition2026，Vol.25Issue(2)：P.385-396,12.DOI:10.1016/j.aninu.2025.12.004

The potential of yeast culture for alleviating enterotoxigenic Escherichia coli-induced diarrhea in neonatal livestock:Insights from intestinal barrier mechanisms

Shuai Wang ¹Pengxiang Bai ²Hui Chen ²Lan Yang ¹Dacheng Liu¹

作者信息

1. College of Veterinary Medicine,Inner Mongolia Agricultural University,Hohhot 010018,Inner Mongolia,China
2. College of Veterinary Medicine,Inner Mongolia Agricultural University,Hohhot 010018,Inner Mongolia,China National Dairy Technology Innovation Center,Hohhot 010105,Inner Mongolia,China
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摘要

关键词

Yeast culture/Enterotoxigenic Escherichia coli/Diarrhea/Livestock/Intestinal barrier

分类

农业科技

引用本文复制引用

Shuai Wang,Pengxiang Bai,Hui Chen,Lan Yang,Dacheng Liu..The potential of yeast culture for alleviating enterotoxigenic Escherichia coli-induced diarrhea in neonatal livestock:Insights from intestinal barrier mechanisms[J].Animal Nutrition,2026,25(2):P.385-396,12.

基金项目

financially supported by the National Key Research and Development Program of China(2023YFE0100400) （2023YFE0100400）

the Science and Technology Project of Inner Mongolia Autonomous Region(2022YFDZ0051) （2022YFDZ0051）

the National Center of Technology Innovation for Dairy(2023-JSGG-5) （2023-JSGG-5）

the First-Class Discipline Research Special Project of Inner Mongolia Autonomous Region(YLXKZX-NND-012)。（YLXKZX-NND-012）

Animal Nutrition

ISSN：2405-6545

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