海洋渔业2026，Vol.48Issue(4)：458-468,11.
高光谱成像技术在鱼肉品质检测中的应用研究进展
Research progress on the application of hyperspectral imaging technique in fish meat quality detection
摘要
Abstract
This paper elaborates on the technical principles and data processing methods of hyperspectral imaging(HSI),summarizes the latest domestic and international research progress of this technique in the rapid and non-destructive detection of fish meat quality,and sorts out its application achievements in five core aspects:fish species identification and adulteration verification,physical property detection,chemical index analysis,safety assessment,and frozen-thawed fish product detection.The HSI detection models still suffer from poor generalizability and are susceptible to interference from fish species,processing methods and detection environments;in addition,the data processing procedures are complex with low efficiency in redundant information elimination,and the cost of detection equipment remains high.These are the key problems restricting the practical application of HSI technology.Future research should focus on optimizing data processing algorithms,improving the generalizability and robustness of detection models,simplifying detection procedures and enhancing detection efficiency.Meanwhile,efforts should be made to reduce research,development and manufacturing costs,develop miniaturized detection equipment,and promote the in-depth integration of HSI technology with fish processing production lines,so as to realize the automatic and intelligent on-line detection of fish meat quality.关键词
高光谱/鱼肉品质/实时检测/无损检测/品质分级Key words
hyperspectral/fish meat quality/real-time detection/nondestructive testing/quality grading分类
轻工纺织引用本文复制引用
李雨,张寒野,王斐,黎红妤,沈晓盛..高光谱成像技术在鱼肉品质检测中的应用研究进展[J].海洋渔业,2026,48(4):458-468,11.基金项目
国家重点研发计划项目(2023YFD2100904) （2023YFD2100904）
