首页|期刊导航|食品科学与人类健康(英文)|The potential of flavonoids as microbiota-directed foods regulating lipid metabolism via the gut-liver axis
食品科学与人类健康(英文)2026,Vol.15Issue(8):3501-3515,15.DOI:10.26599/FSHW.2025.9250599
The potential of flavonoids as microbiota-directed foods regulating lipid metabolism via the gut-liver axis
The potential of flavonoids as microbiota-directed foods regulating lipid metabolism via the gut-liver axis
摘要
关键词
Flavonoids/Lipid metabolism/Gut-liver axis/Bile acid/Microbiota-directed foodsKey words
Flavonoids/Lipid metabolism/Gut-liver axis/Bile acid/Microbiota-directed foods引用本文复制引用
Yijiang Wei,Baokun Li,Zhexin Fan,Zhifeng Fang,Jing Luo,Lianchao Zhang,Liru Zhang,Xinhong Huang,Yiwei Chai,Wenjing Wang,Qingqing Yan,Yingying Qiu..The potential of flavonoids as microbiota-directed foods regulating lipid metabolism via the gut-liver axis[J].食品科学与人类健康(英文),2026,15(8):3501-3515,15.基金项目
This work was supported by the Scientific and Technological Project in the Ili Kazakh Autonomous Prefecture(YXC2023A03),Talent Program"Tianchi Talent(Young Doctor)"in Xinjiang Uygur Autonomous Region,and the Research Initiation Program for High-level Talents at Shihezi University(RCZK202356).Figdraw drew all the figures in this article. (YXC2023A03)