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Hydroxycinnamic acids in chicory:implications for gut health and ulcerative colitis mitigation

Ruiqi Huang Xi Chen Junjie Chen Runhe Zhang Yang Yang Ye Peng Quancai Sun

食品科学与人类健康（英文）2026，Vol.15Issue(8)：3516-3524,9.

食品科学与人类健康（英文）2026，Vol.15Issue(8)：3516-3524,9.DOI:10.26599/FSHW.2025.9250617

Hydroxycinnamic acids in chicory:implications for gut health and ulcerative colitis mitigation

Ruiqi Huang ¹Xi Chen ²Junjie Chen ²Runhe Zhang ²Yang Yang ²Ye Peng ²Quancai Sun²

作者信息

1. Faculty of Medicine,School of Pharmacy,Macau University of Science and Technology,Macao 999078,China
2. Faculty of Medicine,Macau University of Science and Technology,Macao 999078,China
折叠

摘要

关键词

Chicory/Hydroxycinnamic acids/Inflammation/Ulcerative colitis/Gut microbiota

Key words

Chicory/Hydroxycinnamic acids/Inflammation/Ulcerative colitis/Gut microbiota

引用本文复制引用

Ruiqi Huang,Xi Chen,Junjie Chen,Runhe Zhang,Yang Yang,Ye Peng,Quancai Sun..Hydroxycinnamic acids in chicory:implications for gut health and ulcerative colitis mitigation[J].食品科学与人类健康（英文）,2026,15(8):3516-3524,9.

基金项目

This work was financially supported by The Science and Technology Development Fund of Macau(FDCT 0122/2022/A3 and FDCT 0023/2023/ITP1),and the Basic and Applied Basic Research Fund Projects in Guangdong Province(2021A1515110217). （FDCT 0122/2022/A3 and FDCT 0023/2023/ITP1）

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