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Anti-obesity effects of narirutin and hesperidin in immature Citrus reticulata extract via AMPK activation in high-fat diet-fed mice

Sou Hyun Kim Doyoung Kwon Chawon Yun Joung-Hee Kim Kyung-Mi Kim Gi Yeon Bae Min Hye Yang Yun-Hee Lee Young-Suk Jung

食品科学与人类健康(英文)2026,Vol.15Issue(8):3870-3881,12.
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食品科学与人类健康(英文)2026,Vol.15Issue(8):3870-3881,12.DOI:10.26599/FSHW.2025.9250649

Anti-obesity effects of narirutin and hesperidin in immature Citrus reticulata extract via AMPK activation in high-fat diet-fed mice

Anti-obesity effects of narirutin and hesperidin in immature Citrus reticulata extract via AMPK activation in high-fat diet-fed mice

Sou Hyun Kim 1Doyoung Kwon 2Chawon Yun 1Joung-Hee Kim 3Kyung-Mi Kim 4Gi Yeon Bae 4Min Hye Yang 1Yun-Hee Lee 5Young-Suk Jung1

作者信息

  • 1. Department of Pharmacy,College of Pharmacy,Research Institute for Drug Development,Pusan National University,Busan 46241,Korea
  • 2. College of Pharmacy,Jeju Research Institute of Pharmaceutical Sciences,Jeju National University,Jeju 63243,Korea
  • 3. Department of Medical Beauty Care,Dongguk University Wise,Gyeongju 38066,Korea
  • 4. Life Science Research Institute,NOVAREX Co.,Ltd.,Cheongju 28220,Korea
  • 5. College of Pharmacy and Research Institute of Pharmaceutical Sciences,Seoul National University,Seoul 08826,Korea
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摘要

关键词

Immature Citrus reticulata extract/Anti-obesity/Narirutin/Hesperidin/AMP-activated protein kinase/Lipid metabolism

Key words

Immature Citrus reticulata extract/Anti-obesity/Narirutin/Hesperidin/AMP-activated protein kinase/Lipid metabolism

引用本文复制引用

Sou Hyun Kim,Doyoung Kwon,Chawon Yun,Joung-Hee Kim,Kyung-Mi Kim,Gi Yeon Bae,Min Hye Yang,Yun-Hee Lee,Young-Suk Jung..Anti-obesity effects of narirutin and hesperidin in immature Citrus reticulata extract via AMPK activation in high-fat diet-fed mice[J].食品科学与人类健康(英文),2026,15(8):3870-3881,12.

基金项目

This work was supported by the National Research Foundation of Korea(NRF)grant funded by the Ministry of Science and ICT(RS-2025-00558179).It was also supported by the Basic Science Research Program through the Research Institute for Basic Sciences(RIBS)at Jeju National University,funded by the Ministry of Education(RS-2019-NR040080).In addition,this research was financially supported by the Ministry of Trade,Industry and Energy(MOTIE),Korea,through the Regional Innovation Cluster Development Program(R&D,P0025339),supervised by the Korea Institute for Advancement of Technology(KIAT). (NRF)

食品科学与人类健康(英文)

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