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虾青素的来源与先进递送体系的研究进展

廉玉利 栗丽 原亮 王斌

安徽农业科学2026,Vol.54Issue(17):17-21,28,6.
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安徽农业科学2026,Vol.54Issue(17):17-21,28,6.DOI:10.3969/j.issn.0517-6611.2026.17.003

虾青素的来源与先进递送体系的研究进展

Advances in Sources and Advanced Delivery Systems of Astaxanthin

廉玉利 1栗丽 1原亮 1王斌2

作者信息

  • 1. 朝阳师范学院生物与食品工程学院,辽宁 朝阳 122000
  • 2. 浙江海洋大学海洋科学与技术学院,浙江 舟山 316021
  • 折叠

摘要

Abstract

Astaxanthin,as a natural carotenoid with outstanding antioxidant activity,has attracted much attention in the fields of food,medi-cine and cosmetics.However,its poor stability and low bioavailability have severely restricted its application.Astaxanthin is widely distributed in Marine microalgae,phytoplankton,and most crustaceans and aquatic animals.Its natural and synthetic sources each have their own charac-teristics.This article systematically expounds the research progress of advanced delivery systems such as emulsions,microcapsules and lipo-somes in enhancing the bioavailability,stability and targeted delivery of astaxanthin.By encapsulating astaxanthin in the delivery system,not only can its stability and bioaccessibility be significantly enhanced,but also the release rate can be controllable and adjusted,thereby more ef-fectively exerting its biological activity.The development of an advanced astaxanthin delivery system is a key strategy to systematically break through the bottleneck of its bioavailability,which can provide key technical support for the efficient industrialization of astaxanthin in related fields.

关键词

天然虾青素/递送系统/Pickering乳液/生物可及性

Key words

Natural astaxanthin/Delivery system/Pickering emulsion/Bioaccessibility

分类

轻工纺织

引用本文复制引用

廉玉利,栗丽,原亮,王斌..虾青素的来源与先进递送体系的研究进展[J].安徽农业科学,2026,54(17):17-21,28,6.

基金项目

辽宁省教育厅高校基本科研项目(LJ212410171004). (LJ212410171004)

安徽农业科学

0517-6611

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