传感技术学报2026，Vol.39Issue(8)：1687-1699,13.DOI:10.3969/j.issn.1004-1699.2026.08.002
仿生味觉传感技术在卷烟烟气感官评价中的应用
The Application of Bionic Taste Sensor Technology in the Sensory Evaluation of Cigarette Smoke
摘要
Abstract
Sensory evaluation is a crucial method for assessing cigarette quality.The traditional sensory evaluation system primarily relies on human assessment,where professional evaluators utilize their sensory organs to describe and score the quality of smoke.However,this approach introduces significant drawbacks such as strong subjectivity,being time-consuming and labor-intensive.In recent years,the development of bionic taste sensor technology has provided a novel evaluation tool for cigarette sensory assessment.Bionic taste sensor technology retains the taste recognition capability of electronic tongue technology while simultaneously possessing the high sensitivity and strong specificity characteristic of professional human evaluators.It demonstrates a significant advantage in distinguishing the taste characteristics of cigarette smoke.The conventional sensory evaluation system and its inherent limitations are first introduced.Then the principles of electronic tongue technology and its application in cigarette sensory evaluation are summarized.Finally,the development trends of bionic taste sensor technology are outlined and an outlook on its application prospects within the tobacco industry is offered.关键词
仿生味觉传感技术/电子舌/卷烟烟气/感官评价Key words
bionic taste sensor technology/electronic tongue/cigarette smoke/sensory evaluation分类
信息技术与安全科学引用本文复制引用
李永生,傅旭亮,何文苗,廖付,吴建国,庄柳静,万浩,吴继忠,王平..仿生味觉传感技术在卷烟烟气感官评价中的应用[J].传感技术学报,2026,39(8):1687-1699,13.基金项目
浙江中烟工业有限责任公司科技项目(ZJZY-2023C019) （ZJZY-2023C019）
浙江省科技厅领雁项目(2023C03104) （2023C03104）
