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巴音布鲁克羊肌内脂肪含量与产肉性能及肉品质的相关性分析

高惟一 宋楠楠 早日格特 巴图江东 阿米妮古丽·阿不力孜 艾尔登巴图 陈开旭 于丽娟

草食家畜Issue(3):1-7,7.
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草食家畜Issue(3):1-7,7.DOI:10.16863/j.cnki.1003-6377.2026.03.001

巴音布鲁克羊肌内脂肪含量与产肉性能及肉品质的相关性分析

Analysis of Intramuscular Fat Content in Bayinbuluke Sheep and Its Correlation with Meat Production Performance and Meat Quality

高惟一 1宋楠楠 1早日格特 2巴图江东 2阿米妮古丽·阿不力孜 3艾尔登巴图 2陈开旭 1于丽娟3

作者信息

  • 1. 新疆农业大学动物科学学院,新疆 乌鲁木齐 830052
  • 2. 和静县巴音布鲁克羊原种繁育发展有限公司,新疆和静 841300
  • 3. 新疆畜牧科学院畜牧研究所/新疆绒毛用羊遗传育种与繁殖实验室/农业农村部畜禽资源(羊)评价利用重点实验室,新疆 乌鲁木齐 830011
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摘要

Abstract

[Objective]The aim of this study was to explore the correlation between intramuscular fat(IMF)content and meat production performance as well as meat quality in Bayinbuluke sheep.[Methods]A total of 30 9-month-old Bayinbuluke sheep were selected as experimental animals,their IMF content and the indicators related to meat production performance and meat quality were measured,followed by correlation analysis and regression equation establishment.[Results]The results showed that IMF content was extremely significantly positively correlated with eye muscle area,GR value,and backfat thickness(P<0.01),while extremely significantly negatively correlated with moisture content and L*45 min(P<0.01).It exhibited a significant positive correlation with a*45 min(P<0.05),and an extremely significant positive correlation with saturated fatty acid and monounsaturated fatty acid content(P<0.01),as well as a significant positive correlation with polyunsaturated fatty acid content(P<0.05).Using IMF content as the independent variable(x),and moisture content,L*45 min,saturated fatty acid content,and monounsaturated fatty acid content as dependent variables(y),the regression equations were established as follows:y=0.787-0.015x,y=42.203-2.046x,y=17.164x+6.474,y=1.686x+13.787.[Conclusion]In summary,there was a significant correlation between IMF content and the indicators related to meat production performance and meat quality.Theoretical support was provided for breed improvement,meat quality enhancement,and scientific feeding management of Bayinbuluke sheep.

关键词

巴音布鲁克羊/肌内脂肪/产肉性能/肉品质

Key words

Bayinbuluke sheep/intramuscular fat(IMF)/meat production/meat quality

分类

农业科技

引用本文复制引用

高惟一,宋楠楠,早日格特,巴图江东,阿米妮古丽·阿不力孜,艾尔登巴图,陈开旭,于丽娟..巴音布鲁克羊肌内脂肪含量与产肉性能及肉品质的相关性分析[J].草食家畜,2026,(3):1-7,7.

基金项目

新疆维吾尔自治区自然科学基金资助项目(No.2022D01A277) (No.2022D01A277)

新疆维吾尔自治区"三农"骨干人才培养项目(2024SNGGGCC008) (2024SNGGGCC008)

新疆维吾尔自治区重大科技专项(No.2022A02001-2) (No.2022A02001-2)

新疆维吾尔自治区种业提升计划项目(MQTX-3) (MQTX-3)

新疆维吾尔自治区羊产业技术体系项目(XJAS-4) (XJAS-4)

草食家畜

1003-6377

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