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农业数字化赋能农食系统绿色低碳转型的效应、机制及路径

公茂刚 张东旭

河北农业大学学报(社会科学版)2026,Vol.28Issue(4):65-79,15.
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河北农业大学学报(社会科学版)2026,Vol.28Issue(4):65-79,15.DOI:10.13320/j.cnki.jauhe.2026.0041

农业数字化赋能农食系统绿色低碳转型的效应、机制及路径

Effects,Mechanisms,and Pathways of Agricultural Digitalization in Enabling the Green and Low-Carbon Transformation of Agri-Food Systems

公茂刚 1张东旭2

作者信息

  • 1. 山东理工大学 经济学院,山东淄博 255000||山东理工大学 马克思主义中国化研究中心,山东淄博 255000
  • 2. 山东理工大学 经济学院,山东淄博 255000
  • 折叠

摘要

Abstract

Transitioning the agri-food system toward green and low-carbon development constitutes a critical pathway for sustainably safeguarding national nutritional health and achieving China's"dual car-bon"goals(i.e.,carbon peak and carbon neutrality).Drawing on provincial-level panel data from 30 Chinese provinces spanning 2012-2022,this study employs the entropy method to quantitatively assess the effectiveness of green and low-carbon transformation within the agri-food system.It further empiri-cally examines the impact and underlying mechanisms of agricultural digitalization on such transformation.The findings reveal that agricultural digitalization exerts a statistically significant positive effect on the green and low-carbon transition of the agri-food system,primarily mediated through the promotion of green technological innovation.Moreover,this effect exhibits pronounced regional heterogeneity:it is strongest in the western region,while comparatively weaker in both the eastern and central regions.In light of these results,the study proposes four interlinked policy pathways:strengthening infrastructure for agricultural digitalization;intensifying support for green technological innovation;optimizing regionally differentiated development strategies;and embedding institutional mechanisms and reshaping governance structures.These measures aim to advance the green and low-carbon transformation of China's agri-food system-thereby simultaneously ensuring food security and population nutritional health while con-tributing to the realization of the"dual carbon"objectives.

关键词

农业数字化/农食系统/绿色低碳转型/绿色技术创新

Key words

agricultural digitization/agri-food system/green low-carbon transformation/green tech-nology innovation

分类

管理科学

引用本文复制引用

公茂刚,张东旭..农业数字化赋能农食系统绿色低碳转型的效应、机制及路径[J].河北农业大学学报(社会科学版),2026,28(4):65-79,15.

基金项目

山东省社会科学规划研究重点项目:"山东种业创新发展机制及策略研究"(编号:23BJJJ07). (编号:23BJJJ07)

河北农业大学学报(社会科学版)

2096-6989

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