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合成生物学在宠物食品中的应用前景展望

邓近平 李政泽 王硕 武文豪 邓百川

饲料工业2026,Vol.47Issue(18):1-9,9.
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饲料工业2026,Vol.47Issue(18):1-9,9.DOI:10.13302/j.cnki.fi.2026.18.001

合成生物学在宠物食品中的应用前景展望

Application Status and Prospect of Synthetic Biology in Pet Food

邓近平 1李政泽 1王硕 1武文豪 1邓百川1

作者信息

  • 1. 华南农业大学动物科学学院,广东省动物营养调控重点实验室,广东 广州 510642
  • 折叠

摘要

Abstract

The continuous elevation of the social value of companion animals within family structures has propelled the rapid development of related industries.However,conventional raw material models relying on agricultural by-products or chemical synthesis face inherent limitations,such as high allergenic risks,large carbon footprints,and impurity residues.As a next-generation biomanufacturing technology,synthetic biol-ogy offers an innovative pathway to resolve these industry pain points through the engineered modification of microbial cell factories.This paper systematically reviews the application progress of synthetic biology in the pet food sector,with a primary focus on the biomanufacturing status of single-cell protein(SCP)and vari-ous functional nutritional ingredients(e.g.,lactoferrin,anti-allergen antibodies,collagen,and taurine).Con-currently,it provides an in-depth analysis of the multidimensional challenges encountered during the industrialization of this technology,including chassis cell modification,process scale-up,bio-safety,and ethical regulation.Finally,it outlines future developmental directions for the field,aiming to offer a theoretical reference for techno-logical innovation and industrial transformation within the pet industry.

关键词

宠物食品/合成生物学/精准营养/异源合成/基因编辑

Key words

pet food/synthetic biology/precision nutrition/heterologous synthesis/gene editing

分类

农业科技

引用本文复制引用

邓近平,李政泽,王硕,武文豪,邓百川..合成生物学在宠物食品中的应用前景展望[J].饲料工业,2026,47(18):1-9,9.

基金项目

广东省饲料产业技术体系项目[2024CXTD14] ()

饲料工业

1001-991X

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