生物加工过程2026，Vol.24Issue(4)：426-439,14.DOI:10.3969/j.issn.1672-3678.2026.04.009
2020-2025年国家食品安全监督抽检数据分析与食品安全风险研究
Analysis of national food safety supervision and inspection data from 2020 to 2025 and research on food safety risks
摘要
Abstract
The trends and characteristics of food safety risks were evaluated according to the sampling data from 115 notices released by the State Administration for Market Regulation during the 2020-2025 period,focusing on statistical analyses with regards to the overall non-conformity rate,types of non-conforming items,food categories,and geographical distribution of production areas.A total of 40,358,548 batches were sampled nationwide during this period,yielding an overall non-conformity rate of 2.73%.The major drivers of non-compliance were pesticide and veterinary drug residues(42.05%),microbial contamination(19.43%),and the misuse of food additives(13.65%).Among the non-conforming samples,the most prominent quality indicator issue involved substandard nutritional components in special dietary foods;food additive abuse was characterized by the excessive use of preservatives,colorants,and aluminum-containing agents;microbial contamination was mainly identified in convenience foods and pastries.In terms of geographical distribution,Anhui,Shandong,and Guangdong provinces ranked among the top according to the number of non-conforming batches,while exhibiting significant variations in their risk profiles.Overall,the food safety situation in China remained generally stable over the six years,but structural risks still existed,with pesticide residues emerging as the primary systemic concern.It is recommended to maintain continuous monitoring of pesticide residues,prioritize key food categories,and implement differentiated regulatory measures according to the risk characteristics of various production areas.关键词
食品安全/监督抽检/风险特征/农兽药残留/食品添加剂滥用/微生物污染Key words
food safety/supervision and sampling inspection/risk characteristics/pesticide and veterinary drug residues/food additive abuse/microbial contamination分类
轻工纺织引用本文复制引用
廖荣军,梁小茹,刘婧文,潘智欢,凌莉,袁慕云..2020-2025年国家食品安全监督抽检数据分析与食品安全风险研究[J].生物加工过程,2026,24(4):426-439,14.基金项目
国家重点研发计划(2022YFF1100805) （2022YFF1100805）
