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食事问题的全球治理

刘广伟

山西农业大学学报(社会科学版)2026,Vol.25Issue(5):10-18,9.
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山西农业大学学报(社会科学版)2026,Vol.25Issue(5):10-18,9.DOI:10.13842/j.cnki.issn1671-816X.2026.05.002

食事问题的全球治理

Global governance of shiance issues——Theory and practice of the Global Food Systems and SDGs Report

刘广伟1

作者信息

  • 1. 中国人民大学 食学研究中心,北京 100872
  • 折叠

摘要

Abstract

The universality and complexity of shiance issues have become a critical bottleneck hindering the achievement of the United Nations 2030 Agenda for Sustainable Development.Based on the compilation of the Global Food Systems and SDGs Re-port,this paper systematically elaborates on the report's theoretical framework,innovative achievements,and implementation pathways.The report is theoretically grounded in"Shiology",a discipline established by Chinese scholars,which integrates"eater,food,and order",breaking through the limitations of traditional fragmented disciplinary approaches.On this basis,guid-ed by the"Three Eater Needs"theory,it constructs an analytical framework across three dimensions:eating enough,food-safe eating,and eating for health.The report outlines an implementation pathway of"issues stocktake——index construction——annual release",and innovatively presents the"World Food-System Quadrant Map"to reveal the global food patterns and four major trends.By systematically elucidating the theoretical innovations and practical value of the report,this paper provides a new research paradigm for advancing global governance and achieving the Sustainable Development Goals.

关键词

食事学/全球治理/"三食"需求/食事问题/可持续发展目标

Key words

Shiology/Global governance/Three eater needs/Shiance issues/Sustainable development goals

分类

农业科技

引用本文复制引用

刘广伟..食事问题的全球治理[J].山西农业大学学报(社会科学版),2026,25(5):10-18,9.

山西农业大学学报(社会科学版)

OACHSSCD

1671-816X

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