养殖与饲料2026，Vol.25Issue(9)：33-36,4.DOI:10.13300/j.cnki.cn42-1648/s.2026.09.007
植物多糖的生物学功能及其在鸡生长中的应用研究进展
Progress on the biological functions of plant polysaccharides and its applications in the growth of chicken
摘要
Abstract
Plant polysaccharides,as a type of natural bioactive substance,have the characteristics of wide sources,safety,non-toxicity,and diverse functions,with great potential to replace antibiotics in the growth of chicken.This article systematically reviewed the main types,sources,and core biological functions of plant polysaccharides including immunomodulation,antioxidant activity,maintenance of gut health,and the resis-tance to stress of plant polysaccharides.It focused on the progress of the application of plant polysaccharides in the growth of chicken.Plant polysaccharides can significantly improve the growth performance,enhance the function of immune,optimize gut microbiota,improve the quality of meat and egg in chickens by promoting the development of immune organ,enhancing the activity of antioxidant enzymes,regulating the structure of gut microbiota,and alleviating the response to stress.They have good results in replacing antibiotics as well.Studies in the future should further elucidate the mechanism of action of plant polysaccharides,develop effi-cient and stable preparations of polysaccharide to provide theoretical basis and technical support for promoting the healthy farming of chicken and the safety of poultry product.关键词
植物多糖/肠道微生态/肉蛋品质/鸡/健康养殖/绿色饲料添加剂Key words
plant polysaccharides/gut microbiota/quality of meat and egg/chicken/healthy farming/green feed additives引用本文复制引用
宿志民,惠栋栋,韩文鹏,于超,张晓峰,孙芸,旦木真加,李安东..植物多糖的生物学功能及其在鸡生长中的应用研究进展[J].养殖与饲料,2026,25(9):33-36,4.基金项目
潍坊市科技发展计划"贝莱斯芽孢杆菌与丁酸梭菌新型微生态制剂的制备及对蛋鸡生长性能影响的研究"(2025GX047) （2025GX047）
