中国马铃薯2026，Vol.40Issue(3)：184-187,199,5.DOI:10.19918/j.cnki.1672-3635.2026.03.005
马铃薯酵素种植与常规种植的对比
Comparison Between Potato Fermentation-based Cultivation and Conventional Cultivation
摘要
Abstract
With the extensive promotion of green agriculture concepts,the exploration of ecological substitution technologies has emerged as a critical research priority for the sustainable production of potatoes.In this experiment,'Yunshu 108'was employed as the test material,and conventional cultivation was utilized as the control.By substituting agrochemical inputs with fermented extracts,the effects of the two cultivation regimes on the growth period,yield,and economic returns of potatoes were investigated.The growth duration in the fermentation-based cultivation was recorded as 132 d,whereas it was 135 d in the conventional practice;notably,all phenological stages were advanced by 2-3 d under the fermentation treatment.Although a higher yield of 2 728 kg/667m2 was observed in the conventional group compared to 2 415 kg/667m2 in the fermentation-based group(representing an 11.49%yield reduction),a higher percentage of large-sized tubers was achieved in the latter(80.24%)than in the former(77.33%).As an eco-friendly planting approach,considerable potential in reducing agrochemical inputs was demonstrated by fermentation-based cultivation;however,further optimization of the application protocol is required to enhance productivity.This study provides a practical reference for the development of green and ecological potato cultivation systems.关键词
马铃薯/植物酵素/生育期/产量Key words
potato/plant enzyme/growth period/yield分类
农业科技引用本文复制引用
敖景,袁玉良,浦绍难,何彩花,徐文江..马铃薯酵素种植与常规种植的对比[J].中国马铃薯,2026,40(3):184-187,199,5.基金项目
云南省乡村振兴科技专项"乡村振兴科技示范县"(202304BT090026). （202304BT090026）
