中国麻业科学2026，Vol.48Issue(4)：224-232,9.DOI:10.27053/j.cnki.PFSC.20260407
麻基银纳米颗粒制备及其在食品抗菌包装中的研究进展
Research Progress on the Preparation of Bast-Based Silver Nanoparticles and Their Application in Antimicrobial Food Packaging
摘要
Abstract
Silver nanoparticles(AgNPs)exhibit great application potential in the field of active food packaging due to their remarkable broad-spectrum antibacterial activity,excellent stability,and low cy-totoxicity.This paper reviews the physical,chemical,and biological synthesis methods of AgNPs,com-paratively analyzes their respective advantages and disadvantages,and elaborates on their antimicrobial mechanisms in depth.On this basis,the preparation strategies of film-forming substrates for antimicrobial packaging and their application progress in food preservation are systematically summarized,specifically highlighting the unique advantages of synthesis of AgNPs mediated by bast crop extracts.This review aims to provide theoretical support and practical references for the development of environmentally friendly an-timicrobial packaging materials based on bast-derived AgNPs.关键词
银纳米颗粒/麻类作物/抗菌包装/食品保藏Key words
silver nanoparticles/bast crops/antimicrobial packaging/food preservation分类
农业科技引用本文复制引用
胡飞旸,贾晓江,罗焕钊,谢淑婷,李安平,常丽..麻基银纳米颗粒制备及其在食品抗菌包装中的研究进展[J].中国麻业科学,2026,48(4):224-232,9.基金项目
中国农业科学院科技创新工程(ASTIP-IBFC-03) （ASTIP-IBFC-03）
