中国瓜菜2026，Vol.39Issue(9)：1-9,9.DOI:10.16861/j.cnki.zggc.2026.0229
甜瓜果肉质地形成和调控研究进展
Research progress on formation and regulation of flesh texture in melon
摘要
Abstract
Flesh texture is a crucial indicator for evaluating the fruit quality of melon(Cucumis melo L.),and is closely related to fruit size,morphology,as well as storability and transportation.This review summarized recent research prog-ress on the mechanisms underlying flesh texture formation in melon.We first introduced commonly used classification and evaluation methods for flesh texture,then elaborated on the genetic,histological,and biochemical foundations of tex-ture formation.Subsequently,we summarized the relevant measures for regulating flesh texture from molecular,physio-logical and agronomical perspectives.Finally,we proposed several prospects for future research on melon flesh texture,aiming to deepen the understandign of fruit quality foramtion mechanisms and to provide a reference for targeted breed-ing improvement of melon fruit quality in the future.关键词
甜瓜/果肉质地/遗传因素/组织特点/生化基础/调控措施Key words
Cucumis melo L./Flesh texture/Genetic factor/Histological characteristics/Biochemical foundation/Regula-tion approach分类
农业科技引用本文复制引用
王亚微,李帅,高超,刘鹏,董玉梅,王崇启,焦健,杨晓玉,孙建磊..甜瓜果肉质地形成和调控研究进展[J].中国瓜菜,2026,39(9):1-9,9.基金项目
国家现代农业产业技术体系(CARS-23-2026-Z20) （CARS-23-2026-Z20）
国家自然科学基金面上项目(32272795) （32272795）
山东省科技型中小企业创新能力提升工程项目(2024TSGC0572) （2024TSGC0572）
山东省蔬菜产业技术体系(SDARS-05) （SDARS-05）
山东省农业科学院农业科技创新工程科研任务(CXGC2025B08) （CXGC2025B08）
