中国畜牧兽医2026，Vol.53Issue(9)：4557-4569,13.DOI:10.16431/j.cnki.1671-7236.2026.09.001
肉鸭饲粮豆粕减量替代营养调控技术研究进展
Research Progress on Nutritional Regulation Technology of Soybean Meal Reduction and Substitution in Meat Duck Diets
摘要
Abstract
The meat duck industry has a high demand for protein feed resources,with soybean meal serving as the primary protein source.Its heavy reliance on imports has become one of the key constraints on the sustainable development of the duck industry.In this context,the implementation of soybean meal reduction and substitution strategies in duck diets,together with precision nutrition regulation,is an important technical approach to ensuring feed security,reducing production costs,and minimizing environmental impacts.This review systematically summarizes the precise nutritional requirements of ducks,nutrient interaction effects,principles and application techniques for formulating low-protein diets,as well as the development and efficient utilization of unconventional feed resources.It provides a theoretical foundation for the integrated application and industry promotion of soybean meal reduction substitution technology in duck feed.Future research should focus on optimizing nutritional parameters under different farming models and breeds,exploring the effects of diversified raw material combinations,and evaluating their long-term impacts on product quality and the environment,in order to promote the standardized,scaled,and sustainable application of soybean meal reduction substitution technology in the duck industry.关键词
肉鸭/豆粕减量替代/低蛋白质饲粮/非常规饲料资源/精准营养需要Key words
meat duck/soybean meal reduction and substitution/low-protein diet/unconventional feed resource/precise nutrient requirement分类
农业科技引用本文复制引用
吴永保,王岐蒙,曹俊婷,杨亦文,闻治国..肉鸭饲粮豆粕减量替代营养调控技术研究进展[J].中国畜牧兽医,2026,53(9):4557-4569,13.基金项目
国家重点研发计划项目(2022YFD1301800) （2022YFD1301800）
国家自然科学基金(32402790) （32402790）
国家水禽产业技术体系专项基金(CARS-41-10) （CARS-41-10）
中国农业科学院创新工程(CAAS-ASTIP-2026-IFR-13、CAAS-ZDRW202501) （CAAS-ASTIP-2026-IFR-13、CAAS-ZDRW202501）
