中国畜牧兽医2026，Vol.53Issue(9)：4585-4598,14.DOI:10.16431/j.cnki.1671-7236.2026.09.003
昆虫源非常规蛋白原料的营养特性及其在水禽生产中的研究进展
Research Progress on the Nutritional Characteristics of Insect-derived Unconventional Protein Ingredients and Their Application in Waterfowl Production
摘要
Abstract
Shortages of high-quality protein feed resources,together with the need to make waterfowl production more environmentally sustainable,have increased interest in alternative protein ingredients.Insect-derived unconventional protein ingredients contain protein,fatty acids,and several bioactive compounds,and their amino acid profiles may partly complement those of conventional protein sources.These features make them a possible option for replacing part of traditional protein ingredients in waterfowl diets and for supporting production performance.This review discusses their nutritional characteristics,bioactive components,and current evidence for their use in waterfowl production.It also considers unresolved issues involving ingredient stability,processing conditions,inclusion level,and safety.Future work needs to define how specific bioactive components function in waterfowl,examine how processing methods interact with diet formulation,and develop supplementation models based on standardized ileal digestible amino acids,nitrogen-corrected apparent metabolizable energy,and safety chitin thresholds.Stronger quality and safety control across the production chain will be needed before insect-derived unconventional protein ingredients can be used more consistently and efficiently in waterfowl production.关键词
非常规蛋白原料/水禽/黑水虻/黄粉虫/家蝇幼虫/生物富集系数Key words
unconventional protein ingredients/waterfowl/black soldier fly/yellow mealworm/housefly larvae/bioconcentration factor分类
农业科技引用本文复制引用
王贤泽,王惠影,李光全,何大乾..昆虫源非常规蛋白原料的营养特性及其在水禽生产中的研究进展[J].中国畜牧兽医,2026,53(9):4585-4598,14.基金项目
国家水禽产业技术体系专项基金(CARS-41-35) （CARS-41-35）
上海市农业科技创新项目(沪农科T2025336) （沪农科T2025336）
上海市农业科学院卓越团队建设计划(沪农科卓[2022]021) （沪农科卓[2022]021）
