中国茶叶2026，Vol.48Issue(9)：11-19,9.
2025年我国乌龙茶加工技术及关键设备研究进展
Research Progress on Oolong Tea Processing Technologies and Key Equipment in China in 2025
摘要
Abstract
In 2025,research into the processing of Oolong tea was further expanded,with a focus on the effects of cultivar characteristics,growing environments,pre-harvest management,and key processing steps on tea quality.The composition and formation mechanisms of quality-related metabolites were further elucidated.Studies on withering,turnover,and roasting clarified the metabolic regulation of aroma and taste compounds,providing a theoretical basis for process optimization and targeted quality control.Meanwhile,emerging technologies such as LED-assisted withering,UV-B-regulated Zuoqing,anaerobic treatment,and graphene heating-film re-roasting,together with multi-sensor monitoring systems,intelligent processing equipment,and fully automated production lines,have promoted the digitalization,automation,and precision of Oolong tea processing.In the field of deep processing,new progress has been made in enzyme engineering to enhance aroma and tea dew development,further expanding the high value-added utilization pathways of Oolong tea.However,the current Oolong tea industry still faces problems,including sluggish market demand,declining export competitiveness,and insufficient development of deep-processed products.In the future,more efforts should be focused on intelligent equipment,advanced processing technologies,and innovative product devel-opment to support the high-quality development of the Oolong tea industry.关键词
乌龙茶/品质形成/加工技术/智能装备/深加工Key words
Oolong tea/quality formation/processing technology/intelligent equipment/deep processing分类
农业科技引用本文复制引用
张雨平,黄翔翔,郝志龙,孔维艺,陈水吉,高贤,林恩照,邹夷薇,詹涵轩,郑玉成,孙云..2025年我国乌龙茶加工技术及关键设备研究进展[J].中国茶叶,2026,48(9):11-19,9.基金项目
国家茶叶产业技术体系(CARS-18)、福建省现代农业(茶叶)产业技术体系专项(闽财指[2025]593号) （CARS-18）
