中国茶叶2026，Vol.48Issue(9)：28-36,9.
茶叶流通与消费环节的低碳转型路径与实践研究
Research on Low-Carbon Transition Paths and Practices in the Circulation and Consumption Links of Tea
摘要
Abstract
Driven by the national"dual carbon"strategic goals and the continuous upgrading of green consumption concepts,the low-carbon transformation of the tea industry has gradually expanded from the production sector to the whole industrial chain covering circulation and consumption.Taking tea circulation and consumption as the core research objects,this paper focused on degradable lightweight packaging,low-carbon warehousing with photovoltaic temperature control,green and low-carbon transportation,source-based low-carbon procurement,digital low-carbon marketing,and high-value recycling and utilization of tea residue.Combined with the typical practical case of the"Zero-carbon teahouse"of Fujian Chunlun Group,this paper analyzed the technical paths,practical effects,and existing problems of the low-carbon transformation in tea circulation and consumption links.Furthermore,this paper put forward transformation strategies in terms of technology integration,model innovation and policy coordination,so as to provide theoretical support and practical reference for the full-chain low-carbon development of the tea industry.关键词
茶叶流通/茶叶消费/低碳转型/可降解包装/轻量化包装/光伏温控仓储/茶渣循环利用Key words
tea circulation/tea consumption/low-carbon transition/degradable packaging/lightweight packaging/photovoltaic temperature-controlled warehousing/cyclic utilization of tea residue分类
农业科技引用本文复制引用
周燕君,贾丙娟,傅晓萍,王志博,冷杨,李鑫,胡强..茶叶流通与消费环节的低碳转型路径与实践研究[J].中国茶叶,2026,48(9):28-36,9.基金项目
国家茶叶产业技术体系(CARS-18)、中央级公益性科研院所基本科研业务费专项项目(1610212022010)、中国农业科学院科技创新工程(CAAS-ZDRW202420)、浙江省"三农九方"科技协作计划项目(2026SNJ098) （CARS-18）
