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浙江省茶炭疽病病原菌鉴定、生物学特性及防治药剂筛选

殷琛 郭华伟 周孝贵 唐美君 武军

中国茶叶2026,Vol.48Issue(9):53-60,8.
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中国茶叶2026,Vol.48Issue(9):53-60,8.

浙江省茶炭疽病病原菌鉴定、生物学特性及防治药剂筛选

Identification,Biological Characteristics and Fungicides screening of Pathogens of Anthracnose of Tea Plants(Camellia sinensisl(L.)O.Ktze)in Zhejiang Province

殷琛 1郭华伟 2周孝贵 2唐美君 2武军3

作者信息

  • 1. 浙江省植保检疫与农药管理总站,浙江 杭州 310009
  • 2. 中国农业科学院茶叶研究所,浙江 杭州 310008
  • 3. 浙江省农业科学院植物保护与微生物研究所,浙江 杭州 310021
  • 折叠

摘要

Abstract

To clarify the pathogen species causing tea anthracnose in Zhejiang Province,typical symptomatic diseased leaves were collected from several counties in Hangzhou,Shaoxing,Lishui,Zhejiang Province.Based on single-spore isolation,pathogenicity determination and molecular biological identification,the pathogens were identified as Sinodiscula theae-sinensis.The effects of different carbon and nitrogen sources,temperatures,light,pH and culture conditions on the isolate(CY-D1)were investigated.The inhibitory effects of CY-D1 on pyraclostrobin,chlorothalonil and difenoconazole were determined.The results suggest that the most suitable culture media was potato dextrose agar media(PDA),with the optimal temperature and pH being 25℃and 7,respectively.The optimal carbon and nitrogen sources were found to be raffinose or beef powder and tryptone.Light had no effect on the mycelium of CY-D1.Pyraclostrobin,chlorothalonil and difenoconazole had inhibitory effect on the mycelium of CY-D1,with EC50 values of 0.1292、0.0368、0.0194 μg/mL,respectively.These findings provided a basis for further research into the interaction mechanism between the tea anthracnose pathogen and tea plants,as well as for the scientific management of this disease.

关键词

茶树/炭疽病/病原菌/生物学特性/防治药剂

Key words

tea plant/anthracnose/pathogen/biological characteristics/fungicide

分类

农业科技

引用本文复制引用

殷琛,郭华伟,周孝贵,唐美君,武军..浙江省茶炭疽病病原菌鉴定、生物学特性及防治药剂筛选[J].中国茶叶,2026,48(9):53-60,8.

基金项目

浙江省三农九方项目(2025SNJF070)、中国农业科学院科技创新工程(CAAS-ASTIP-2021-TRI)、浙江省自然科学基金(LTGNC140004) (2025SNJF070)

中国茶叶

1000-3150

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