浙江农业学报2026，Vol.38Issue(8)：1539-1550,12.DOI:10.3969/j.issn.1004-1524.20250442
发酵饲料对凡纳滨对虾幼虾生长性能和肠道细菌菌群的影响
Effects of fermented feed on the growth performance and intestinal bacterial flora of juvenile Litopenaeus vannamei
摘要
Abstract
To investigate the effect of probiotic fermented feed on the nursery performance of juvenile Litopenaeus van-namei,four experimental groups were established,fed with KB(basic feed),RS(feed fermented by Lactobacillus acidophilus),YB(feed fermented by Bacillus subtilis),and YR(feed fermented by compound probiotics),respec-tively.Juvenile Litopenaeus vannamei with uniform size(0.41±0.01)g were selected for a 32-day nursery test to evaluate the growth performance of the juvenile shrimp,and microbial composition in the aquaculture water and shrimp intestines.The results showed that the fermented feed groups significantly(p<0.05)increased the survival rate of the juvenile shrimp,and significantly(p<0.05)reduced the feed conversion ratio;in the aquaculture water of the fermented feed groups,the relative abundance of Xanthomonadales significantly(p<0.05)increased,while the relative abundances of Rhizobiales,Parvibaculales,and Vibrionales significantly(p<0.05)decreased.The re-sults of this study indicated that although fermented feeds exerted no significant effect on the overall microbial com-munity structure of aquaculture water,they reduced the relative abundance of Vibrionales,improved the survival rate of juvenile Litopenaeus vannamei,optimized the composition of their intestinal flora,and thereby enhanced feed utili-zation efficiency and growth rate.关键词
发酵饲料/凡纳滨对虾/幼虾/生长性能/细菌群落多样性/菌群组成Key words
fermented feed/juvenile Litopenaeus vannamei/juvenile shrimp/growth performance/bacterial com-munity diversity/flora composition分类
农业科技引用本文复制引用
陈劲飞,李鹏全,陈琛,李腾腾,冀德伟,齐飘飘,周强..发酵饲料对凡纳滨对虾幼虾生长性能和肠道细菌菌群的影响[J].浙江农业学报,2026,38(8):1539-1550,12.基金项目
温州市农业高新园区开放性项目(KN20210002) （KN20210002）
温州市农业科技项目(ZN2021001) （ZN2021001）
中央引导地方科技发展资金项目(2023ZY1056) （2023ZY1056）
