植物遗传资源学报2026，Vol.27Issue(9)：1685-1696,12.DOI:10.13430/j.cnki.jpgr.20260402002
番茄种质资源主要营养品质组分与挥发性物质研究进展
Research Progress on Major Nutritional Quality Components and Volatile Compounds in Tomato Germplasm Resources
摘要
Abstract
Tomato(Solanum lycopersicum L.)is one of the vegetable crops with the largest cultivation area and the highest economical value among protected horticultural productions in China.With the increasing consumer demand for high-quality tomatoes,improving fruit flavor and nutritional quality has become a major objective in tomato breeding.Tomato possesses abundant germplasm resources,including landraces,cultivated species,and wild relatives,which exhibit extensive genetic variation in quality-related traits such as soluble sugars,organic acids,carotenoids,vitamins,and volatile aroma compounds.These diverse germplasm resources provide valuable genetic materials for the excavation and functional characterization of superior quality genes,and development of high-quality tomato cultivars.This review summarizes the major nutritional quality components,including vitamins,carotenoids,soluble sugars,organic acids,free amino acids,and phenolic compounds,as well as the composition,metabolic regulation,and recent research progress of volatile compounds in tomato germplasm resources.Particular emphasis is placed on the synergistic relationship between nutritional quality and volatile compound formation.Furthermore,the formation mechanisms of tomato flavor quality and the current utilization status of tomato germplasm resources are discussed in combination with flavor tomatoes and the tomato flavor wheel model.This review aims to provide a theoretical reference for the innovative utilization of elite tomato germplasm resources,quality improvement,and molecular design breeding.关键词
番茄/营养品质/挥发性香气物质/代谢调控/分子育种Key words
tomato/nutritional quality/volatile aroma compounds/metabolic regulation/molecular breeding引用本文复制引用
王馨曼,张应翠,谭冉,谭国飞,朱为民,杨学东..番茄种质资源主要营养品质组分与挥发性物质研究进展[J].植物遗传资源学报,2026,27(9):1685-1696,12.基金项目
上海市农业科技创新项目(2025-02-08-00-12-F00014)Shanghai Agricultural Science and Technology Innovation Project(2025-02-08-00-12-F00014) （2025-02-08-00-12-F00014）
