农业与技术2026，Vol.46Issue(10)：25-29,5.DOI:10.19754/j.nyyjs.20261030005
高效液相色谱法测定现制奶茶中食品添加剂的研究
Study on the Determination of Food Additives in Freshly Made Milk Tea by High Performance Liquid Chromatography
摘要
Abstract
The study employed high-performance liquid chromatography to determine the contents of three preservatives(benzoic acid,sorbic acid,and dehydroacetic acid),five sweeteners(acesulfame potassium,sodium saccharin,aspartame,alitame,and advantame),11 synthetic colorants(tartrazine,new red,amaranth red,indigo,carmine,sunset yellow,allura red,bright blue,acid red,quinoline yellow,erythrosine),and six acidity regulators(malic acid,citric acid,tartaric acid,lactic acid,succinic acid,and fumaric acid)in freshly made milk tea,aiming to understand the usage of these four categories of food additives.The results showed that the detected food additives in freshly made milk tea included sorbic acid,acesulfame potassium,and the six acidity regulators.Among them,lactic acid,malic acid,and citric acid have higher contents.The research can provide a reference for the food safety regulation of freshly made milk tea.关键词
高效液相色谱法/现制奶茶/食品添加剂Key words
high performance liquid chromatography/freshly made milk tea/food additive分类
农业科技引用本文复制引用
胡燕,游鹏,王雅祯..高效液相色谱法测定现制奶茶中食品添加剂的研究[J].农业与技术,2026,46(10):25-29,5.基金项目
2026年度四川省市场监督管理局科技计划项目(项目编号:SCSJZ2026025) （项目编号:SCSJZ2026025）
