中国畜牧杂志2026，Vol.62Issue(10)：1-6,6.DOI:10.19556/j.0258-7033.20250620-02
发酵饲料的关键工艺及其在家禽生产中的应用
Key Technology of Fermented Feed and Its Application in Poultry Production
摘要
Abstract
Fermented feed improves nutritional composition,enhances poultry performance and immunity,promotes gut health,and optimizes livestock housing environment.However,current challenges include inconsistent product quality and a lack of standardization.This review summarizes the raw materials and microbial strains used in poultry fermented feed,key processing parameters in production,its effects on poultry performance,and the underlying mechanisms.The aim is to provide a reference for promoting the scientific application of fermented feed in poultry farming and facilitating healthy,efficient,and sustainable development of the poultry industry.关键词
发酵饲料/家禽/生产性能/肠道健康Key words
Fermented feed/Poultry/Production performance/Gut health分类
农业科技引用本文复制引用
曾杰,黄淇新,张鸣朔,曹慧媛,刘峰池,齐智利..发酵饲料的关键工艺及其在家禽生产中的应用[J].中国畜牧杂志,2026,62(10):1-6,6.基金项目
"十四五"国家重点研发计划项目(2021YFD1300300、2023YFD1301000) （2021YFD1300300、2023YFD1301000）
农业农村部环塔里木畜草资源利用重点实验室开放课题(BSGJSYS202401) （BSGJSYS202401）
崖州湾国家实验室2023基本科研项目(2310GL01) （2310GL01）
