中国畜牧杂志2026，Vol.62Issue(10)：34-39,6.DOI:10.19556/j.0258-7033.20250620-08
牛蒡及其副产物在畜禽和水产动物生产中的应用研究进展
Research Progress on the Application of Burdock and Its By-products in Livestock,Poultry,and Aquatic Animals Production
摘要
Abstract
Burdock(Arctium lappa L.)and its by-products(root residue and leaf powder)are rich in a variety of bioactive components such as polysaccharides,lignans and chlorogenic acid,and possess both medicinal and edible values.Burdock exhibits functions including regulating intestinal flora,inhibiting pathogenic bacteria,improving immune function and feed conversion rate,and enhancing the growth performance and health status of livestock,poultry,and aquatic animals.It can be used as a potential sustainable feed material or additive in animal husbandry production.This paper reviews the main active components,feed utilization,functional mechanisms and applications in livestock,poultry,and aquatic animals of burdock and its by-products,so as to provide a theoretical basis for promoting the innovative application of burdock and its by-products in modern animal husbandry.关键词
牛蒡/饲料化利用/畜禽生产/肠道菌群/生产性能Key words
Burdock/Feed utilization/Livestock and poultry production/Gut microbiota/Production performance分类
农业科技引用本文复制引用
魏正洋,时淇欣,张爽,张鑫鑫,王振南,初美强..牛蒡及其副产物在畜禽和水产动物生产中的应用研究进展[J].中国畜牧杂志,2026,62(10):34-39,6.基金项目
山东省自然科学基金(ZR2023QC115、ZR2020QC184) （ZR2023QC115、ZR2020QC184）
2025年临沂大学大学生创新创业训练计划项目(X2025104521096) （X2025104521096）
