期刊信息/Journal information
：TMR Publishing Group
：姚庆华
：季刊
：2815-9179
：wuxiongzhi@163.com
：300222
：天津市河东区大直沽中路伯苓大厦B座906
Food and Health/Journal 食品和健康（英文）
Food and Health是一本在传统医学理论指导下，以东方饮食养生文化为特色，以促进健康、预防和治疗疾病、加快康复为目标，致力于食品的医疗功能和生物医学效应的国际学术期刊。
收录年代
Comparison of effects of calcium and chlorogenic acid intervention on bone and intestinal injury in cadmium-exposed growing rats
Yu-Na Kan;Xiao-Wei Wang;Hui-Fang Chen;Xiao-Jiao Gao;Xiao Huang;Jia-Ming Xie;P.24-34
Inhibitory mechanism of flavonoids on dietary advanced glycation end products formation in food models
Meng-Yao Jin;He Li;P.35-38
Consumer knowledge and perception of 3-MCPD and glycidyl esters in food and edible oils
Ain Norashyikin Sani;Ali Rashidinejad;Siva Raseetha;P.15-23
Potential benefits of Nigella Sativa(black seeds)in the management of“Chandipura virus infection”–an insight
Naina Mohamed Pakkir Maideen;P.3-14