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Consumer knowledge and perception of 3-MCPD and glycidyl esters in food and edible oils

Ain Norashyikin Sani Ali Rashidinejad Siva Raseetha

Food and Health2025，Vol.7Issue(2)：P.15-23,9.

Food and Health2025，Vol.7Issue(2)：P.15-23,9.DOI:10.53388/FH2025009

Consumer knowledge and perception of 3-MCPD and glycidyl esters in food and edible oils

Ain Norashyikin Sani ¹Ali Rashidinejad ²Siva Raseetha¹

作者信息

1. Faculty of Applied Sciences,Universiti Teknologi MARA(UiTM),Shah Alam 40450 Selangor Malaysia
2. Riddet Institute,Massey University,Private Bag,Palmerston North 4442,New Zealand
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摘要

关键词

vegetable oils/3-Monochloropropane-1,2-diol/glycidyl fatty acid esters/consumer awareness/food safety

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轻工纺织

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Ain Norashyikin Sani,Ali Rashidinejad,Siva Raseetha..Consumer knowledge and perception of 3-MCPD and glycidyl esters in food and edible oils[J].Food and Health,2025,7(2):P.15-23,9.

Food and Health

ISSN：2815-9179

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