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期刊信息/Journal information
Animal Nutrition

Chinese Association of Animal Science and Veterinary Medicine

Yulong Yin;Mingan Choct

季刊

2405-6545

10-1360/S

animal.nutrition@vip.163.com

010-62817823

100193

No. 2 Yuanmingyuan West Road, Haidian District, Beijing

Animal Nutrition/Journal 动物营养(英文版)
Animal Nutrition encompasses the full gamut of animal nutritional science, including, but not limite...展开全部>>
正式出版
收录年代
    2025年03期Issue 03,2025

    Exogenous protease supplementation in high-and low-fishmeal diets for Pacific white shrimp(Penaeus vannamei):Comparative effect on growth,immunity,nutrient digestibility and gut health

    Mirasha Hasanthi;Rutchanee Chotikachinda;Nalin Medagoda;Kyeong-Jun Lee;P.36-49

    Vitamin E inhibits inflammation and improves immune response of mud crabs(Scylla paramamosain)by activating an antioxidant enzyme system and apoptosis mechanism

    Xiangkai Li;Shichao Xie;Yuhang Yang;Zheng Tang;Yinqiu Tian;Haiqing Cao;Tingting Zhu;Min Jin;Peng Sun;Qicun Zhou;P.19-35

    Increasing dietary indigestible protein may exacerbate coccidiosis in broiler chickens

    Jung Yeol Sung;Olayiwola Adeola;P.13-18

    Investigation on the action mechanisms of taurine on rumen microbial crude protein synthesis and nitrogen metabolism in beef steers using sodium sulfate as a contrast

    Manman Fan;Jinming Hu;Cheng Liu;Shuo Zhang;Yufeng Liu;Guangyong Zhao;P.1-12

    ANIMAL NUTRITION EDITORIAL BOARD

    P.I0001-I0003

    Corrigendum to“Dietary high protein-induced diarrhea and intestinal inflammation by activation of NF-κB signaling in piglets”[Animal Nutrition 7(2021)1070-1077]

    Lanmei Yin;Jun Li;Meiwei Wang;Qiye Wang;Jianzhong Li;Nengshui Ding;Huansheng Yang;Yulong Yin;P.538-538

    Effects of dietary digestible energy levels on growth performance,intestinal function,carcass traits,meat quality and blood biochemical parameters of Ningxiang pigs

    Zhaobin Wang;Chunchun Geng;Jiaqi Zhang;Xianglin Zeng;Xin Wang;Cheng Zhang;Weidong Zhang;Qiye Wang;Huansheng Yang;Yulong Yin;P.522-537

    Dietary capsaicin supplementation improves production performance and intestinal health of laying hens by regulating intestinal microbiota

    Yulei Zhang;Yi Li;Xiaoqi Fang;Xilong Li;Fuyin Hou;Zhengguo Tao;Hongbiao Ding;P.514-521

    Dietary n-3 polyunsaturated fatty acids enhance dry matter intake in transition cows by regulating taste transduction gene expression in the liver associated with rumen microbial alteration

    Xiaoge Sun;Cheng Guo;Qianqian Wang;Yan Zhang;Zhonghan Wang;Zhijun Cao;Wei Wang;Shengli Li;P.502-513

    Capsaicinoids and capsinoids of chilli pepper as feed additives in livestock production:Current and future trends

    Vanesa Gutiérrez-Chávez;Carolina Gutiérrez-Chávez;Ana A.Feregrino-Pérez;Claudia Gutiérrez-Antonio;Consuelo Lomas-Soria;Ramón G.Guevara-González;P.483-501