期刊信息/Journal information
：2096-4501
：41-1447/TS
粮油科技（英文）/Journal Grain & Oil Science and Technology
收录年代
2026年01期Issue 01,2026
Processing effects on the characteristics of oat protein solutions:The role of enzymatic treatment and pH-shifting with mild heating
Anthony Suryamiharja;Xiping Gong;Minghe Wang;Kevin Mis Solval;Hualu Zhou1-10
Comparative characterization of triacylglycerols in human milk,infant formula,structured lipids,and plant oils using UPSFC-Q-TOF-MS
Jiayao Zhou;Yan Chen;Jiadi Yan;Chunlin Wang;Xingguo Wang;Wei Wei11-20
Structural evolution,chemical and antioxidant properties of pectic polysaccharides from sesame hull roasted at various temperatures
Jinyuan Hu;Xu Fang;Huixian Guo;Rui Wang;Wenting Yin;Xiaoshuang Cai;Huamin Liu;Xinliang Zhu;Xuede Wang21-29
Characteristics of carnauba wax oleogel as deep-frying media and its improvement on frying performance,texture and sensory quality of proso millet rice cakes
Xingyue Li;Linhang Qu;Yajing Yang;Wei Cao;Qi Li;Siyu Zhang;Yuan Gao;Xiuzhu Yu30-41
Exploring the industrial potential of Moroccan oat varieties for functional food applications
Salma Touil;Aouatif Benali;Ahmed Douaik;Nadia Belahbib;Nezha Saidi42-52
Effects of nori powder on physicochemical and structural properties of high-moisture meat analogue
Jingwen Ren;Yiting Guo;Xueqing Zhu;Zehua Huang;Qiong Luo;Hongzhou An53-61
Kinetic mechanism of enzymatic esterification and quantitative profiling of acylglycerol isomer distribution
Shuo Zou;Hongzeng Ai;Yee-Ying Lee;Yong Wang;Zhen Zhang62-70
Functional food polymers as nanocarriers:Advances in encapsulation and targeted delivery of nutraceuticals
Mohammed Avez Munawar;Allen christopher Moses;Pradhosh Sakthivel;Jagadeesh Chandrasekar;Pavithra Bharathy71-84