| 注册
期刊信息/Journal information
中国油料作物学报(英文)

中国农业科学院油料作物研究所

季刊

2096-2428

42-1861/S

ocs@oilcrops.cn

027-86728520

430062

武汉市徐东二路2号

中国油料作物学报(英文)/Journal OIL CROP SCIENCE CSCD
《中国油料作物学报》(英文版)(季刊)是中国农业科学院油料作物研究所新创办的,全国唯一的一种有关油料作物专业英文学术期刊。
正式出版
收录年代
    2025年03期Issue 03,2025

    Quick Author Guideline for OIL CROP SCIENCE

    封3-封3

    Evaluation of heterotic effects and inbreeding depression of F2 populations of Brassica juncea based on yield and yield-contributing traits

    Fatema Tuj Johora;Niloy Gain;Md.Zahidur Rahman;Jamilur Rahman223-234

    Double nano-emulsions for stabilizing Vitamin C and enhancing antioxidant capacity with macadamia oil and tea tree essential oil

    Dinh Quan Nguyen;Ngoc Thien Phuc Nguyen;Thi Trinh To;Le Minh Dat Nguyen;Thi Khanh Van Pham;Gia Man Vu;Long Phuoc Lieu177-185

    Overexpression of Vitreoscilla hemoglobin gene enhances flooding resistance in Brassica napus

    Jiaxin Liu;Jinfeng Wu;Xinhong Liu;Lili Liu;Mingli Yan;Bao Li186-193

    Optimization of plant oil-based nanoemulsions prepared via phase inversion temperature and evaluation of their antioxidant capacity

    Ngoc Anh Luu;Ngoc Ngan Lieu;Dinh Quan Nguyen;Thi Trinh To;Ngoc Han Tran;Gia Man Vu;Ngoc Yen Linh Ngo;Mai Phuong Linh Tran;Nhat My Nguyen;Thi Ngoc Ninh Dinh;Anh Nguyet Dam194-204

    Evaluation of the nutritional qualities of flaxseeds from five main producing areas in China

    Peiyao Luo;Qianchun Deng;Peiwu Li;Zhonghai Tang;Xuefang Wang;Mengxue Fang;Fei Ma;Li Yu;Wei Fan;Shiyin Guo;Huiying Lv;Liangxiao Zhang205-211

    Analysis of the effect of temperature and packing method on the quality and oxidative stability of walnuts in storage

    Xuan Ma;Chongbo Huang;Chang Zheng;Fangyan Long;Mandi Zhao;Changsheng Liu212-222

    Enhancing China's agri-food security:Palms as alternative oil crops under U.S.-China trade war

    Shuya Yang;Eranga M.Wimalasiri;Nancy Shaftang;Haikuo Fan;Zhuang Yang;Zhihua Mu235-239

    Genes and QTLs discovery for sesame(Sesamum indicum L.)breeding traits:A review

    Desawi Hdru Teklu;Ahmed A.Abbas;Jun You;Linhai Wang240-258

    Effect of particle size of Flaxseed-based milk coproduct on the quality of dough and steamed bread

    Jiahui Wang;Huojiao Gan;Yan Tang;Haichao He;Mingkai Sun;Yashu Chen;Qianchun Deng;Fenghong Huang;Hu Tang259-269