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A bibliometric visualization analysis of walnut protein peptide applications:Hotspot evolution and future trends

Jinxia Gao Xuyan Dong Jiawen Yan Chao Gao Shengxiang Gong Jiqu Xu Yan Zhang Junxia Xiao Liang Liu

Oil Crop Science2026，Vol.11Issue(2)：P.129-137,9.

Oil Crop Science2026，Vol.11Issue(2)：P.129-137,9.DOI:10.1016/j.ocsci.2026.05.002

A bibliometric visualization analysis of walnut protein peptide applications:Hotspot evolution and future trends

Jinxia Gao ¹Xuyan Dong ¹Jiawen Yan ¹Chao Gao ²Shengxiang Gong ³Jiqu Xu ⁴Yan Zhang ¹Junxia Xiao ¹Liang Liu¹

作者信息

1. College of Food Science and Engineering,Qingdao Agricultural University,Qingdao,266109,China Qingdao Special Food Research Institute,Qingdao,266109,China
2. Key Laboratory of Trace Element Nutrition of National Health Commission,National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention,Beijing,100050,China
3. Institute of Agricultural Products Processing and Nutrition,Shandong Academy of Agricultural Sciences,China
4. Oil Crop Research Institute,Chinese Academy of Agricultural Sciences,430062,China
折叠

摘要

关键词

Walnut-derived peptides/Bibliometric analysis/Visualization/Bioactive peptides

分类

轻工纺织

引用本文复制引用

Jinxia Gao,Xuyan Dong,Jiawen Yan,Chao Gao,Shengxiang Gong,Jiqu Xu,Yan Zhang,Junxia Xiao,Liang Liu..A bibliometric visualization analysis of walnut protein peptide applications:Hotspot evolution and future trends[J].Oil Crop Science,2026,11(2):P.129-137,9.

基金项目

supported by the Key Technology Research and Development Program of Shandong Province(2023TZXD069) （2023TZXD069）

the Natural Science Foundation of Shandong Province(ZR2024MC114 and ZR2022MC172) （ZR2024MC114 and ZR2022MC172）

the Key Technology Research and Development Program of Shandong Province(Innovation Capacity Enhancement Program for Technology-Based SMEs,2025TSGCCZZB0134 and 2024TSGC0465)。（Innovation Capacity Enhancement Program for Technology-Based SMEs,2025TSGCCZZB0134 and 2024TSGC0465）

Oil Crop Science

ISSN：2096-2428

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